Comments on: chocolate chip coffee cake

By: Jane

Jane — Wed, 03 Mar 2010 00:41:49 +0000

Love this coffee cake! I added chopped nuts and a teaspoon of powdered cocoa to the topping mixture to kick it up a little.It was perfect. Thanks again, Pete!

By: petebakes

petebakes — Wed, 27 Jan 2010 21:10:19 +0000

i've never added coffee to this recipe in particular, but i use instant coffee in my brownies and freshly brewed coffee in this cake. i suppose you could try either in this recipe, but you may have to adjust other ingredients to keep the batter's consistency.

By: Kelly

Kelly — Tue, 26 Jan 2010 19:15:50 +0000

looks delicious and am really excited to try my hand at making it! as marginally kitchen-incompatible I don’t know how to just wing it, and wanted to ask how you would add in coffee as an ingredient which you mentioned would be a possibility?

By: Angela

Angela — Tue, 21 Jul 2009 21:22:24 +0000

I just wanted to let you know that I made this cake today for a friends birthday brunch. It was a hit. Everyone LOVED it. It was very easy to make and cake out so moist. I can’t wait to make it again for company that is going to be coming into town. I’m sure they will love it also. Thank you for a great recipe.

By: “I Might Eat It All” Coffee Cake « Honey Muffin

“I Might Eat It All” Coffee Cake « Honey Muffin — Fri, 01 May 2009 01:21:10 +0000

[...] I was sitting at work today feeling the urge to bake, so to get inspired I searched on “cinnamon” in both foodgawker and tastespotting. My goodness, there were a ton of things I could have stuck a fork straight through my screen to get at. But somehow, the one that was hitting home was coffee cake! There are a slew of delicious looking coffee cakes, I decided to opt for a combination of several (primarily inspired by Pete Bakes). [...]

By: amanda

amanda — Fri, 13 Feb 2009 23:55:19 +0000

AMAZING! I made it last night, and it was a big hit at my staff breakfast today!

By: Asli

Asli — Thu, 12 Feb 2009 17:51:38 +0000

To Em – You can totally substitute yogurt for sour cream – I live abroad where we don’t have sour cream, and I use this substitution all the time with great success.

By: Jen M.

Jen M. — Mon, 12 Jan 2009 20:17:07 +0000

I love this cake. A family fave! In fact, I’m making it this week as a thank you for someone. It’s also a great dish to use as a welcome for a new neighbor. It also freezes just great – for those of us with little will power!

By: Em

Em — Sat, 10 Jan 2009 00:35:14 +0000

I absolutely love your blog. How do you feel about substituting Greek Yogurt for sour cream??

By: best recipes of 2008 | pete bakes!

best recipes of 2008 | pete bakes! — Fri, 09 Jan 2009 16:21:08 +0000

[...] 4. chocolate chip coffee cake [...]