Comments on: 10 rules for amateur bakers http://www.peterandrewryan.com/baking/2008/06/10-rules-for-bakers/ Fri, 12 Mar 2010 00:02:01 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Mimi http://www.peterandrewryan.com/baking/2008/06/10-rules-for-bakers/#comment-2253 Mimi Sun, 13 Dec 2009 03:21:35 +0000 http://www.peterandrewryan.com/baking/?p=22#comment-2253 thank u for these great tips :) thank u for these great tips :)

]]> By: Helen http://www.peterandrewryan.com/baking/2008/06/10-rules-for-bakers/#comment-977 Helen Sun, 18 Jan 2009 21:47:23 +0000 http://www.peterandrewryan.com/baking/?p=22#comment-977 Hey Pete! I just found your site and am attempting your pancakes as I type. I'm pretty new to all things baked and am very grateful for your info and recipes. Thanks! Hey Pete!
I just found your site and am attempting your pancakes as I type. I’m pretty new to all things baked and am very grateful for your info and recipes. Thanks!

]]> By: Aisha http://www.peterandrewryan.com/baking/2008/06/10-rules-for-bakers/#comment-595 Aisha Thu, 30 Oct 2008 17:15:20 +0000 http://www.peterandrewryan.com/baking/?p=22#comment-595 Great tips! Thank you! Great tips! Thank you!

]]> By: Robin http://www.peterandrewryan.com/baking/2008/06/10-rules-for-bakers/#comment-151 Robin Fri, 04 Jul 2008 03:32:36 +0000 http://www.peterandrewryan.com/baking/?p=22#comment-151 Going with the doomed domed layer cake, I've also discovered when making brownies, to avoid the same effect, pouring the mix in the pan around the edges and letting it gravitate towards the center helps them bake beautifully flat. Going with the doomed domed layer cake, I’ve also discovered when making brownies, to avoid the same effect, pouring the mix in the pan around the edges and letting it gravitate towards the center helps them bake beautifully flat.

]]> By: Y http://www.peterandrewryan.com/baking/2008/06/10-rules-for-bakers/#comment-122 Y Tue, 17 Jun 2008 22:42:55 +0000 http://www.peterandrewryan.com/baking/?p=22#comment-122 Great list. Must say, I'm guilty of breaking a few of those unspoken rules sometimes. Great list. Must say, I’m guilty of breaking a few of those unspoken rules sometimes.

]]> By: Lindsey http://www.peterandrewryan.com/baking/2008/06/10-rules-for-bakers/#comment-102 Lindsey Fri, 13 Jun 2008 16:26:35 +0000 http://www.peterandrewryan.com/baking/?p=22#comment-102 I found this article while searching google for "the science of baking." I'm glad I found it because your recipes are great and I like your writing style. It's also nice to find food blogs by people in a similar walk of life to myself. The recipes generally seem more attainable if for no other reason than I know I can get the ingredients. I too am 23, but living in NOVA and working in Washington, DC. I found this article while searching google for “the science of baking.” I’m glad I found it because your recipes are great and I like your writing style.

It’s also nice to find food blogs by people in a similar walk of life to myself. The recipes generally seem more attainable if for no other reason than I know I can get the ingredients. I too am 23, but living in NOVA and working in Washington, DC.

]]> By: Melissa http://www.peterandrewryan.com/baking/2008/06/10-rules-for-bakers/#comment-101 Melissa Fri, 13 Jun 2008 11:52:51 +0000 http://www.peterandrewryan.com/baking/?p=22#comment-101 Thanks for the article. I'm an amateur baker myself and I still just can't help opening the oven every five minutes to watch the progress. Thanks for the article. I’m an amateur baker myself and I still just can’t help opening the oven every five minutes to watch the progress.

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