Comments on: how to make braided challah

By: Wilber Brookhouse

Wilber Brookhouse — Fri, 06 Jan 2012 14:35:02 +0000

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By: Marzieh

Marzieh — Tue, 06 Sep 2011 08:42:30 +0000

Hello Pete!
Greetings from Iran!
Yesterday I tried your apple bread recipe and it looked and tasted soooo good! Now I am going to try this recipe as the bread looks so yummy. I’m glad I found your website

By: Kyra Bond

Kyra Bond — Sun, 21 Aug 2011 23:37:39 +0000

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By: jill

jill — Fri, 15 Jul 2011 21:34:46 +0000

I followed your recipe exactly, and it came out PERFECTLY! It’s about to become some dank french toast. I’m so proud of myself – thank you for sharing!

By: Jacqueline

Jacqueline — Tue, 12 Jan 2010 13:13:20 +0000

So, this was my first bread EVER, and I made it for Christmas Dinner (risky, I know.) It turned out to be a huge success, I followed the recipe exactly (which is a miracle in itself for me). Can’t wait to try more recipes.. Thanks!

By: Tabitha

Tabitha — Sun, 10 Jan 2010 19:18:40 +0000

i’m pretty sure that you’re going to want to take it out of the freezer and let it sit out until it has risen to approx. double in size. (it will take longer than the hour he says b/c the yeast will have to wake up and start doing its thing again.) you’ll get a slight rise from the gases expanding during the cooking process, but most of the rise happens beforehand. hope that helps!

By: annie

annie — Fri, 04 Dec 2009 20:48:45 +0000

also pete, if i freeze what do i do when i’m ready to bake it? do i leave it out or straight from the freezer to the oven?

By: annie

annie — Fri, 04 Dec 2009 18:19:47 +0000

hi pete! i love your site and have been reading for a long time. never made bread before….. i will try this one today

By: Clara Bielecki

Clara Bielecki — Tue, 22 Sep 2009 01:48:24 +0000

I have always made a fantastic six braid Challa for our bread and the centerpiece at Thanksgiving. Two years ago after taking this beauty from the oven and leaving it on the cooling rack while I dressed, My little dog somehow got on the table and ate the middle out of the loaf. I called my best friend and cohostess to tell her of the disaster. Her advice was to cut it in half, put half at each end of the table which I did and nobody ever knew the difference….’till today!