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	<title>Comments on: peanut butter blossoms</title>
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	<link>http://www.peterandrewryan.com/baking/2008/07/peanut-butter-blossoms/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=peanut-butter-blossoms</link>
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		<title>By: Quyen Prevett</title>
		<link>http://www.peterandrewryan.com/baking/2008/07/peanut-butter-blossoms/#comment-20016</link>
		<dc:creator>Quyen Prevett</dc:creator>
		<pubDate>Sat, 21 Jan 2012 17:35:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=26#comment-20016</guid>
		<description>Sorry, but I disagree with this unique story. I do really enjoy your personal blog page however and will likely keep moving again for the latest.</description>
		<content:encoded><![CDATA[<p>Sorry, but I disagree with this unique story. I do really enjoy your personal blog page however and will likely keep moving again for the latest.</p>
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	<item>
		<title>By: xlpharmacy</title>
		<link>http://www.peterandrewryan.com/baking/2008/07/peanut-butter-blossoms/#comment-19951</link>
		<dc:creator>xlpharmacy</dc:creator>
		<pubDate>Wed, 14 Dec 2011 20:45:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=26#comment-19951</guid>
		<description>It looks delicious specially with the chocolate tips. I would like to eat them with milk.</description>
		<content:encoded><![CDATA[<p>It looks delicious specially with the chocolate tips. I would like to eat them with milk.</p>
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	<item>
		<title>By: P. Englsh</title>
		<link>http://www.peterandrewryan.com/baking/2008/07/peanut-butter-blossoms/#comment-19937</link>
		<dc:creator>P. Englsh</dc:creator>
		<pubDate>Mon, 05 Dec 2011 02:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=26#comment-19937</guid>
		<description>Bake for 8 min then push kiss into cookie then bake for another 2 min. This makes the kisses melt inside. Way better.</description>
		<content:encoded><![CDATA[<p>Bake for 8 min then push kiss into cookie then bake for another 2 min. This makes the kisses melt inside. Way better.</p>
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	<item>
		<title>By: kids sperry topsiders and uggs clearance</title>
		<link>http://www.peterandrewryan.com/baking/2008/07/peanut-butter-blossoms/#comment-19871</link>
		<dc:creator>kids sperry topsiders and uggs clearance</dc:creator>
		<pubDate>Thu, 10 Nov 2011 23:59:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=26#comment-19871</guid>
		<description>strongzz F*ckin’ remarkable things here. I am very glad to see your post. Thanks a lot and i am looking forward to contact you. Will you kindly drop me a mail?</description>
		<content:encoded><![CDATA[<p>strongzz F*ckin’ remarkable things here. I am very glad to see your post. Thanks a lot and i am looking forward to contact you. Will you kindly drop me a mail?</p>
]]></content:encoded>
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	<item>
		<title>By: Rachel</title>
		<link>http://www.peterandrewryan.com/baking/2008/07/peanut-butter-blossoms/#comment-19813</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 03 Oct 2011 22:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=26#comment-19813</guid>
		<description>Soooo yummy!!! I substitute the Hershey kisses with pieces of Symphony milk chocolate bar! Makes it waaay better!!!</description>
		<content:encoded><![CDATA[<p>Soooo yummy!!! I substitute the Hershey kisses with pieces of Symphony milk chocolate bar! Makes it waaay better!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Bandit</title>
		<link>http://www.peterandrewryan.com/baking/2008/07/peanut-butter-blossoms/#comment-11500</link>
		<dc:creator>Bandit</dc:creator>
		<pubDate>Tue, 26 Apr 2011 06:30:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=26#comment-11500</guid>
		<description>I started looking backwards through foodgawker to kill my long nights at work, and found this recipe. My mom&#039;s friend makes these all the time and they&#039;re my favorite cookie. I made them Sunday, and used Hershey&#039;s Hugs since I&#039;m a white chocolate fan. Ho-lee shiiiiit, these things turned out AMAZING... and made 47 cookies! I took a heaped plate to each of our two neighbors, and took baggies of them to some people at work. Everyone loved them... I especially loved them, since I ate 5 the day I baked them (oops) and 3 the next day for breakfast (double oops). My fiance ate just as many. I bought a giant sack of Hugs today from BulkBarn to make more... to bring to work, of course... :) Thanks for the simple, awesome recipe.</description>
		<content:encoded><![CDATA[<p>I started looking backwards through foodgawker to kill my long nights at work, and found this recipe. My mom&#8217;s friend makes these all the time and they&#8217;re my favorite cookie. I made them Sunday, and used Hershey&#8217;s Hugs since I&#8217;m a white chocolate fan. Ho-lee shiiiiit, these things turned out AMAZING&#8230; and made 47 cookies! I took a heaped plate to each of our two neighbors, and took baggies of them to some people at work. Everyone loved them&#8230; I especially loved them, since I ate 5 the day I baked them (oops) and 3 the next day for breakfast (double oops). My fiance ate just as many. I bought a giant sack of Hugs today from BulkBarn to make more&#8230; to bring to work, of course&#8230; <img src='http://www.peterandrewryan.com/baking/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks for the simple, awesome recipe.</p>
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	<item>
		<title>By: Grandma Sue&#8217;s Peanut Butter Balls &#124; delvious</title>
		<link>http://www.peterandrewryan.com/baking/2008/07/peanut-butter-blossoms/#comment-3417</link>
		<dc:creator>Grandma Sue&#8217;s Peanut Butter Balls &#124; delvious</dc:creator>
		<pubDate>Fri, 31 Dec 2010 01:26:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=26#comment-3417</guid>
		<description>[...] Peanut butter blossoms [...]</description>
		<content:encoded><![CDATA[<p>[...] Peanut butter blossoms [...]</p>
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	<item>
		<title>By: Pamela beiring</title>
		<link>http://www.peterandrewryan.com/baking/2008/07/peanut-butter-blossoms/#comment-3122</link>
		<dc:creator>Pamela beiring</dc:creator>
		<pubDate>Thu, 23 Dec 2010 12:45:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=26#comment-3122</guid>
		<description>Hi. I don&#039;t mean to be critical, but where is the salt in the recipe?  It is just that I have researched numerous websites for comparisons sake. Great job on the website!</description>
		<content:encoded><![CDATA[<p>Hi. I don&#8217;t mean to be critical, but where is the salt in the recipe?  It is just that I have researched numerous websites for comparisons sake. Great job on the website!</p>
]]></content:encoded>
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		<title>By: Surrogate Mother</title>
		<link>http://www.peterandrewryan.com/baking/2008/07/peanut-butter-blossoms/#comment-3026</link>
		<dc:creator>Surrogate Mother</dc:creator>
		<pubDate>Tue, 21 Dec 2010 18:48:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=26#comment-3026</guid>
		<description>peanut butters are very tasty, the only problem is that i have some very bad peanut allergy &#039;*-</description>
		<content:encoded><![CDATA[<p>peanut butters are very tasty, the only problem is that i have some very bad peanut allergy &#8216;*-</p>
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		<title>By: Vegetable Storage :</title>
		<link>http://www.peterandrewryan.com/baking/2008/07/peanut-butter-blossoms/#comment-2754</link>
		<dc:creator>Vegetable Storage :</dc:creator>
		<pubDate>Mon, 25 Oct 2010 00:06:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=26#comment-2754</guid>
		<description>peanute butter with strawberry jelly is my favorite sandwhich spread. it taste so yummy*:&#039;</description>
		<content:encoded><![CDATA[<p>peanute butter with strawberry jelly is my favorite sandwhich spread. it taste so yummy*:&#8217;</p>
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