Comments on: real apple pie vs mock apple pie http://www.peterandrewryan.com/baking/2008/07/real-apple-pie-vs-mock-apple-pie/ Wed, 10 Mar 2010 07:12:41 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Mangolassi http://www.peterandrewryan.com/baking/2008/07/real-apple-pie-vs-mock-apple-pie/#comment-2240 Mangolassi Mon, 07 Dec 2009 08:15:51 +0000 http://www.peterandrewryan.com/baking/?p=24#comment-2240 Wow! This is pretty amazing...a mock apple pie. Who would have thought that Ritz can trick our taste bud into believing that it is an apple filling. I must try it...thanks Pete. Wow! This is pretty amazing…a mock apple pie. Who would have thought that Ritz can trick our taste bud into believing that it is an apple filling. I must try it…thanks Pete.

]]> By: Josh http://www.peterandrewryan.com/baking/2008/07/real-apple-pie-vs-mock-apple-pie/#comment-2048 Josh Fri, 04 Sep 2009 04:41:46 +0000 http://www.peterandrewryan.com/baking/?p=24#comment-2048 Orchid, please, didn't your mother ever tell you the adage about not saying anything if you can't find anything nice to say? Besides, you should see the way kids text these days! Orchid, please, didn’t your mother ever tell you the adage about not saying anything if you can’t find anything nice to say? Besides, you should see the way kids text these days!

]]> By: best recipes of 2008 | pete bakes! http://www.peterandrewryan.com/baking/2008/07/real-apple-pie-vs-mock-apple-pie/#comment-1031 best recipes of 2008 | pete bakes! Sun, 01 Feb 2009 20:04:34 +0000 http://www.peterandrewryan.com/baking/?p=24#comment-1031 [...] 10. real apple pie vs mock apple pie [...] [...] 10. real apple pie vs mock apple pie [...]

]]> By: Marvin W. http://www.peterandrewryan.com/baking/2008/07/real-apple-pie-vs-mock-apple-pie/#comment-929 Marvin W. Fri, 09 Jan 2009 17:27:56 +0000 http://www.peterandrewryan.com/baking/?p=24#comment-929 Checking this out at your 'best recipes' posting, and had a few thoughts: 1) It's normal for pie juices to boil out, however 2) One way to not lose as much, and to prevent deflation is to precook the apples. 3) You might also try pre-cooking the crust for 10 minutes, weighted down with either beans or pie weights on a layer of parchment or foil (to prevent soggy bottom crust) and then really mounding on the apples. 4) Also, corn starch (or starches from tapioca, potato or arrowroot) can help the flour in thickening the filling. 5) Good, in-season baking apples are key. Get thee to a farmer's market! Checking this out at your ‘best recipes’ posting, and had a few thoughts:

1) It’s normal for pie juices to boil out, however

2) One way to not lose as much, and to prevent deflation is to precook the apples.

3) You might also try pre-cooking the crust for 10 minutes, weighted down with either beans or pie weights on a layer of parchment or foil (to prevent soggy bottom crust) and then really mounding on the apples.

4) Also, corn starch (or starches from tapioca, potato or arrowroot) can help the flour in thickening the filling.

5) Good, in-season baking apples are key. Get thee to a farmer’s market!

]]> By: Maggie A. http://www.peterandrewryan.com/baking/2008/07/real-apple-pie-vs-mock-apple-pie/#comment-802 Maggie A. Sat, 13 Dec 2008 09:43:53 +0000 http://www.peterandrewryan.com/baking/?p=24#comment-802 I'm so excited to try this recipe out!! I was wondering, have you tried making pudding?? =D I'll definitely post again after attempting this!!! I’m so excited to try this recipe out!! I was wondering, have you tried making pudding?? =D I’ll definitely post again after attempting this!!!

]]> By: deep fried apple pie recipe | pete bakes! http://www.peterandrewryan.com/baking/2008/07/real-apple-pie-vs-mock-apple-pie/#comment-761 deep fried apple pie recipe | pete bakes! Mon, 08 Dec 2008 14:55:42 +0000 http://www.peterandrewryan.com/baking/?p=24#comment-761 [...] fruit empanadas. the filling is cooked ahead of time and then wrapped inside a simple pastry dough. apple pie is my all time favorite, and the filling is so good that it’s hard to not just dump it all on a big bowl of vanilla [...] [...] fruit empanadas. the filling is cooked ahead of time and then wrapped inside a simple pastry dough. apple pie is my all time favorite, and the filling is so good that it’s hard to not just dump it all on a big bowl of vanilla [...]

]]> By: Corrie http://www.peterandrewryan.com/baking/2008/07/real-apple-pie-vs-mock-apple-pie/#comment-755 Corrie Sun, 07 Dec 2008 19:26:13 +0000 http://www.peterandrewryan.com/baking/?p=24#comment-755 I'm going to try this someday!! And your apple muffins recipe...and probably more of your recipes. I’m going to try this someday!! And your apple muffins recipe…and probably more of your recipes.

]]> By: pumpkinpie http://www.peterandrewryan.com/baking/2008/07/real-apple-pie-vs-mock-apple-pie/#comment-684 pumpkinpie Sun, 23 Nov 2008 10:27:26 +0000 http://www.peterandrewryan.com/baking/?p=24#comment-684 Wow, who would have guessed the RITZ (I see you have no fear of capital letters on crust) would win a blind taste test? But as long as we are mocking conventions, don't forget the hyphens, Orchid. Wow, who would have guessed the RITZ (I see you have no fear of capital letters on crust) would win a blind taste test? But as long as we are mocking conventions, don’t forget the hyphens, Orchid.

]]> By: wonderment » Blog Archive » Apples, anyone? http://www.peterandrewryan.com/baking/2008/07/real-apple-pie-vs-mock-apple-pie/#comment-491 wonderment » Blog Archive » Apples, anyone? Fri, 26 Sep 2008 17:45:25 +0000 http://www.peterandrewryan.com/baking/?p=24#comment-491 [...] Mock Apple Pie (in case you don’t actually have any apples at home) [...] [...] Mock Apple Pie (in case you don’t actually have any apples at home) [...]

]]> By: Maggie http://www.peterandrewryan.com/baking/2008/07/real-apple-pie-vs-mock-apple-pie/#comment-197 Maggie Tue, 29 Jul 2008 01:06:03 +0000 http://www.peterandrewryan.com/baking/?p=24#comment-197 Great experiment and both look delicious! Great experiment and both look delicious!

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