Comments on: french baguettes

By: http://blog.sohu.com/people/!cGFzc2NyeXNhZjE5ODY0QDE2My5jb20=/200362313.html

http://blog.sohu.com/people/!cGFzc2NyeXNhZjE5ODY0QDE2My5jb20=/200362313.html — Sun, 08 Jan 2012 11:46:57 +0000

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By: Mat Moneymaker

Mat Moneymaker — Fri, 29 Jul 2011 21:03:15 +0000

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By: Dan

Dan — Wed, 20 Jul 2011 20:59:02 +0000

For me, as a baker, a real baguette needs ice water and a lot of proof time. Trust me: airy inside, crispy outside.

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By: bufare

bufare — Sun, 05 Jul 2009 14:15:29 +0000

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By: suthee

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By: french baguette recipe pete bakes | Cast Iron Cookware

french baguette recipe pete bakes | Cast Iron Cookware — Tue, 26 May 2009 21:55:32 +0000

[...] french baguette recipe pete bakes Posted by root 21 hours ago (http://www.peterandrewryan.com) Simple french baguettes were a mainstay in my kitchen growing up slathered with butter pieces were used toast it and add chopped tomato the recipe itself is very simple leave a comment click here to cancel reply name required powered by wordpress with bar Discuss | Bury | News | french baguette recipe pete bakes [...]