Comments on: ginger cheesecake http://www.peterandrewryan.com/baking/2008/08/ginger-cheesecake/ Sun, 14 Mar 2010 17:08:19 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: melissa http://www.peterandrewryan.com/baking/2008/08/ginger-cheesecake/#comment-2224 melissa Thu, 26 Nov 2009 18:35:20 +0000 http://www.peterandrewryan.com/baking/?p=207#comment-2224 We tried this for our thanksgiving dessert, WOW I love it. Ours cracked as well, but....hey! We had extra filling (I think our pan was too small) but used the rest of the cheesecake filling to make bars. We ran out of snaps so we covered the bottom of the bar-pan with grape-nuts instead, and they rocked (xtra crunchy)! Keep up the great work! Thanks for the recipie ps we are artists as well and having a show next thursday in McLean if you are around, come check it out at the McLean Project for the Arts! http://www.mpaart.org/exhibitionsfutr.php We tried this for our thanksgiving dessert, WOW I love it. Ours cracked as well, but….hey!
We had extra filling (I think our pan was too small) but used the rest of the cheesecake filling to make bars. We ran out of snaps so we covered the bottom of the bar-pan with grape-nuts instead, and they rocked (xtra crunchy)!
Keep up the great work!
Thanks for the recipie

ps we are artists as well and having a show next thursday in McLean if you are around, come check it out at the McLean Project for the Arts!
http://www.mpaart.org/exhibitionsfutr.php

]]> By: joyce p http://www.peterandrewryan.com/baking/2008/08/ginger-cheesecake/#comment-1883 joyce p Mon, 06 Jul 2009 16:36:38 +0000 http://www.peterandrewryan.com/baking/?p=207#comment-1883 This cheesecake was fantastic! I was so surprised how different ginger can taste in so many different things! This cheesecake was fantastic! I was so surprised how different ginger can taste in so many different things!

]]> By: Sara http://www.peterandrewryan.com/baking/2008/08/ginger-cheesecake/#comment-1786 Sara Wed, 10 Jun 2009 11:58:36 +0000 http://www.peterandrewryan.com/baking/?p=207#comment-1786 oh this looks so delicious. i'm going to make my own gingersnaps and try out this recipe. does the crust have to be baked first though? oh this looks so delicious. i’m going to make my own gingersnaps and try out this recipe. does the crust have to be baked first though?

]]> By: ginger cheesecake recipe pete bakes | Green Tea Fat Burner http://www.peterandrewryan.com/baking/2008/08/ginger-cheesecake/#comment-1777 ginger cheesecake recipe pete bakes | Green Tea Fat Burner Mon, 08 Jun 2009 01:58:31 +0000 http://www.peterandrewryan.com/baking/?p=207#comment-1777 [...] ginger cheesecake recipe pete bakes Posted by root 3 hours ago (http://www.peterandrewryan.com) You can use low fat cream cheese or the fat free cream cheese with out affecting the the taste or texture but reduces calories somewhat Discuss  |  Bury |  News | ginger cheesecake recipe pete bakes [...] [...] ginger cheesecake recipe pete bakes Posted by root 3 hours ago (http://www.peterandrewryan.com) You can use low fat cream cheese or the fat free cream cheese with out affecting the the taste or texture but reduces calories somewhat Discuss  |  Bury |  News | ginger cheesecake recipe pete bakes [...]

]]> By: petebakes http://www.peterandrewryan.com/baking/2008/08/ginger-cheesecake/#comment-1394 petebakes Wed, 18 Mar 2009 16:44:43 +0000 http://www.peterandrewryan.com/baking/?p=207#comment-1394 i used grated fresh ginger. hope this helps! i used grated fresh ginger. hope this helps!

]]> By: frogi http://www.peterandrewryan.com/baking/2008/08/ginger-cheesecake/#comment-1393 frogi Wed, 18 Mar 2009 04:09:10 +0000 http://www.peterandrewryan.com/baking/?p=207#comment-1393 What is "crushed" ginger? Is this grated fresh ginger or chopped crystalized ginger or powdered ginger? Thanx What is “crushed” ginger? Is this grated fresh ginger or chopped crystalized ginger or powdered ginger?
Thanx

]]> By: petebakes http://www.peterandrewryan.com/baking/2008/08/ginger-cheesecake/#comment-1093 petebakes Tue, 03 Feb 2009 05:34:29 +0000 http://www.peterandrewryan.com/baking/?p=207#comment-1093 hi Ansa! all of my recipes use unsalted butter. i'm not actually sure what salted butter is for, to be honest. i've never used it in a recipe. hi Ansa! all of my recipes use unsalted butter. i’m not actually sure what salted butter is for, to be honest. i’ve never used it in a recipe.

]]> By: Ansa http://www.peterandrewryan.com/baking/2008/08/ginger-cheesecake/#comment-1084 Ansa Tue, 03 Feb 2009 01:18:21 +0000 http://www.peterandrewryan.com/baking/?p=207#comment-1084 this looks freakin amazing. One question though- is this salted or unsalted butter? this looks freakin amazing. One question though- is this salted or unsalted butter?

]]> By: Steve http://www.peterandrewryan.com/baking/2008/08/ginger-cheesecake/#comment-1079 Steve Mon, 02 Feb 2009 23:50:48 +0000 http://www.peterandrewryan.com/baking/?p=207#comment-1079 A couple things to do to prevent cracks: don't overbeat your ingredients to keep as much air out of your mix as possible and don't open the oven door to take a peek of your creation. I make mine at night, turn off the oven at the required time and then go to bed. The next morning I usually have a crack-free cake waiting for me. A couple things to do to prevent cracks: don’t overbeat your ingredients to keep as much air out of your mix as possible and don’t open the oven door to take a peek of your creation. I make mine at night, turn off the oven at the required time and then go to bed. The next morning I usually have a crack-free cake waiting for me.

]]> By: best recipes of 2008 | pete bakes! http://www.peterandrewryan.com/baking/2008/08/ginger-cheesecake/#comment-1032 best recipes of 2008 | pete bakes! Sun, 01 Feb 2009 20:04:51 +0000 http://www.peterandrewryan.com/baking/?p=207#comment-1032 [...] 7. ginger cheesecake [...] [...] 7. ginger cheesecake [...]

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