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	<title>Comments on: english muffins</title>
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	<link>http://www.peterandrewryan.com/baking/2008/09/english-muffins/</link>
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		<title>By: My name is Muffin. English Muffin. &#171; Have Fork, Will Eat</title>
		<link>http://www.peterandrewryan.com/baking/2008/09/english-muffins/#comment-2434</link>
		<dc:creator>My name is Muffin. English Muffin. &#171; Have Fork, Will Eat</dc:creator>
		<pubDate>Wed, 24 Feb 2010 19:31:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=355#comment-2434</guid>
		<description>[...] too, can follow along at home now by going to Pete Bakes and checking out the English Muffin Recipe that I [...]</description>
		<content:encoded><![CDATA[<p>[...] too, can follow along at home now by going to Pete Bakes and checking out the English Muffin Recipe that I [...]</p>
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		<title>By: January Jam: Honey Clementine Marmalade - Outpost 505</title>
		<link>http://www.peterandrewryan.com/baking/2008/09/english-muffins/#comment-2363</link>
		<dc:creator>January Jam: Honey Clementine Marmalade - Outpost 505</dc:creator>
		<pubDate>Sat, 23 Jan 2010 01:55:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=355#comment-2363</guid>
		<description>[...] pulled together tonight, though, and now there are three jars of sunny marmalade waiting for English muffins &#8211; perhaps another weekend [...]</description>
		<content:encoded><![CDATA[<p>[...] pulled together tonight, though, and now there are three jars of sunny marmalade waiting for English muffins &#8211; perhaps another weekend [...]</p>
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		<title>By: kirsten</title>
		<link>http://www.peterandrewryan.com/baking/2008/09/english-muffins/#comment-2287</link>
		<dc:creator>kirsten</dc:creator>
		<pubDate>Fri, 25 Dec 2009 11:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=355#comment-2287</guid>
		<description>I was looking for anything remotely special for my English hubby for Christmas. When we were living in Belgium we could go to the English shop, but now we live in Germany there is no English shop in town, so I decided to look for crumpets, or muffins to make for Christmas morning. Mince pies I already had on my list. My baking book did not even list muffins! What a shame! We are allowed to have scones in all kinds of tastes, but no crumpets or muffins. We tasted them this morning and my hubby said it was &#039;a culinary triumph&#039;. I&#039;ll be checking this blog out regularly! Thanks for a wonderful Christmas morning breakfast. A merry Christmas to you all!</description>
		<content:encoded><![CDATA[<p>I was looking for anything remotely special for my English hubby for Christmas. When we were living in Belgium we could go to the English shop, but now we live in Germany there is no English shop in town, so I decided to look for crumpets, or muffins to make for Christmas morning. Mince pies I already had on my list. My baking book did not even list muffins! What a shame! We are allowed to have scones in all kinds of tastes, but no crumpets or muffins. We tasted them this morning and my hubby said it was &#8216;a culinary triumph&#8217;. I&#8217;ll be checking this blog out regularly! Thanks for a wonderful Christmas morning breakfast. A merry Christmas to you all!</p>
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		<title>By: kitty ogden</title>
		<link>http://www.peterandrewryan.com/baking/2008/09/english-muffins/#comment-2286</link>
		<dc:creator>kitty ogden</dc:creator>
		<pubDate>Thu, 24 Dec 2009 03:15:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=355#comment-2286</guid>
		<description>We have just tried little hamburgers on English muffins, a la Ina Garten, and with your recipe we will make bigger muffins ...  Thanks</description>
		<content:encoded><![CDATA[<p>We have just tried little hamburgers on English muffins, a la Ina Garten, and with your recipe we will make bigger muffins &#8230;  Thanks</p>
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		<title>By: Slow &#38; Steady BBA &#8211; English Muffins + More &#171; Tea and Scones</title>
		<link>http://www.peterandrewryan.com/baking/2008/09/english-muffins/#comment-2162</link>
		<dc:creator>Slow &#38; Steady BBA &#8211; English Muffins + More &#171; Tea and Scones</dc:creator>
		<pubDate>Fri, 23 Oct 2009 13:18:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=355#comment-2162</guid>
		<description>[...] not my first time to make these. In October 2008 I made English Muffins from a recipe I found at Pete Bakes. At the time I didn&#8217;t know about BBA and Peter Reinhart. And when I made them I didn&#8217;t [...]</description>
		<content:encoded><![CDATA[<p>[...] not my first time to make these. In October 2008 I made English Muffins from a recipe I found at Pete Bakes. At the time I didn&#8217;t know about BBA and Peter Reinhart. And when I made them I didn&#8217;t [...]</p>
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		<title>By: Margaret</title>
		<link>http://www.peterandrewryan.com/baking/2008/09/english-muffins/#comment-2156</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Tue, 20 Oct 2009 21:39:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=355#comment-2156</guid>
		<description>Muffins look perfect.  They are my favorite breakfast food.</description>
		<content:encoded><![CDATA[<p>Muffins look perfect.  They are my favorite breakfast food.</p>
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		<title>By: Hana</title>
		<link>http://www.peterandrewryan.com/baking/2008/09/english-muffins/#comment-2063</link>
		<dc:creator>Hana</dc:creator>
		<pubDate>Mon, 14 Sep 2009 09:12:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=355#comment-2063</guid>
		<description>&quot;As far as the name, we call them English Muffins because they resemble crumpets. They are in fact an Americanization of crumpets. I don’t think there’s no very close equivalent across the pond.&quot;

Are you daft? English muffins have been made in the UK for over a 1,000 years. That&#039;s why they&#039;re ENGLISH muffins. The poem &quot;The Muffin Man&quot; didnt come from Shrek you know, it&#039;s over 200 years old. Muffin men used to go from house to house selling their muffins during the 18th and 19th century.</description>
		<content:encoded><![CDATA[<p>&#8220;As far as the name, we call them English Muffins because they resemble crumpets. They are in fact an Americanization of crumpets. I don’t think there’s no very close equivalent across the pond.&#8221;</p>
<p>Are you daft? English muffins have been made in the UK for over a 1,000 years. That&#8217;s why they&#8217;re ENGLISH muffins. The poem &#8220;The Muffin Man&#8221; didnt come from Shrek you know, it&#8217;s over 200 years old. Muffin men used to go from house to house selling their muffins during the 18th and 19th century.</p>
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		<title>By: Eleanor</title>
		<link>http://www.peterandrewryan.com/baking/2008/09/english-muffins/#comment-2009</link>
		<dc:creator>Eleanor</dc:creator>
		<pubDate>Thu, 13 Aug 2009 03:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=355#comment-2009</guid>
		<description>this recipe works great, thanks buddy :)</description>
		<content:encoded><![CDATA[<p>this recipe works great, thanks buddy <img src='http://www.peterandrewryan.com/baking/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Tina</title>
		<link>http://www.peterandrewryan.com/baking/2008/09/english-muffins/#comment-1949</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Mon, 27 Jul 2009 03:26:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=355#comment-1949</guid>
		<description>I&#039;ve enjoyed reading your blog so today I decided to try the English Muffins. I followed the recipe except for the baking part.  My grandmother used to make these but never had a baking step. Plus my oven was occupied with other activities at the time.   I also flattened them before putting them on a cast iron skillet over medium heat. Cooked in 4 minute increments for a total of 16 minutes...they came out perfectly.  I fork-split them which helps create the nooks and crannies and I didn&#039;t wait anywhere close to 30 minutes before eating them.  Delicious!  Thank you for the recipe!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve enjoyed reading your blog so today I decided to try the English Muffins. I followed the recipe except for the baking part.  My grandmother used to make these but never had a baking step. Plus my oven was occupied with other activities at the time.   I also flattened them before putting them on a cast iron skillet over medium heat. Cooked in 4 minute increments for a total of 16 minutes&#8230;they came out perfectly.  I fork-split them which helps create the nooks and crannies and I didn&#8217;t wait anywhere close to 30 minutes before eating them.  Delicious!  Thank you for the recipe!</p>
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	<item>
		<title>By: nickjonasluvr</title>
		<link>http://www.peterandrewryan.com/baking/2008/09/english-muffins/#comment-1875</link>
		<dc:creator>nickjonasluvr</dc:creator>
		<pubDate>Fri, 03 Jul 2009 17:03:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=355#comment-1875</guid>
		<description>they look yummmmmmmmmmmmm</description>
		<content:encoded><![CDATA[<p>they look yummmmmmmmmmmmm</p>
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