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	<title>Comments on: almond cupcakes with dark chocolate frosting and toasted coconut</title>
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	<link>http://www.peterandrewryan.com/baking/2008/10/almond-cupcakes-with-dark-chocolate-frosting-and-toasted-coconut/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=almond-cupcakes-with-dark-chocolate-frosting-and-toasted-coconut</link>
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		<link>http://www.peterandrewryan.com/baking/2008/10/almond-cupcakes-with-dark-chocolate-frosting-and-toasted-coconut/#comment-20045</link>
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		<pubDate>Tue, 07 Feb 2012 10:02:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=415#comment-20045</guid>
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		<link>http://www.peterandrewryan.com/baking/2008/10/almond-cupcakes-with-dark-chocolate-frosting-and-toasted-coconut/#comment-20044</link>
		<dc:creator>Canon Mustekasetti</dc:creator>
		<pubDate>Mon, 06 Feb 2012 16:43:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=415#comment-20044</guid>
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		<pubDate>Fri, 27 Jan 2012 00:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=415#comment-20025</guid>
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		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=415#comment-19943</guid>
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		<link>http://www.peterandrewryan.com/baking/2008/10/almond-cupcakes-with-dark-chocolate-frosting-and-toasted-coconut/#comment-19908</link>
		<dc:creator>Naillon Karina</dc:creator>
		<pubDate>Thu, 24 Nov 2011 11:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=415#comment-19908</guid>
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		<title>By: Peta</title>
		<link>http://www.peterandrewryan.com/baking/2008/10/almond-cupcakes-with-dark-chocolate-frosting-and-toasted-coconut/#comment-19839</link>
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		<pubDate>Sun, 23 Oct 2011 06:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=415#comment-19839</guid>
		<description>In searching for some interesting cupcakes for an Alice in wonderland party I stumbled across this recipe on google. They look positivey decadent! I can&#039;t wait to try them. I&#039;m thinking of skipping the coconut and topping each one with a big red marzipan heart. Do you think that would take too much away from the overall taste?</description>
		<content:encoded><![CDATA[<p>In searching for some interesting cupcakes for an Alice in wonderland party I stumbled across this recipe on google. They look positivey decadent! I can&#8217;t wait to try them. I&#8217;m thinking of skipping the coconut and topping each one with a big red marzipan heart. Do you think that would take too much away from the overall taste?</p>
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		<link>http://www.peterandrewryan.com/baking/2008/10/almond-cupcakes-with-dark-chocolate-frosting-and-toasted-coconut/#comment-19783</link>
		<dc:creator>Curt</dc:creator>
		<pubDate>Wed, 14 Sep 2011 00:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=415#comment-19783</guid>
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		<link>http://www.peterandrewryan.com/baking/2008/10/almond-cupcakes-with-dark-chocolate-frosting-and-toasted-coconut/#comment-6059</link>
		<dc:creator>Couldn&#8217;t Resist &#171; Find Good In Every Day</dc:creator>
		<pubDate>Mon, 28 Feb 2011 00:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=415#comment-6059</guid>
		<description>[...] Almond Cupcakes with Dark Chocolate Frosting by Pete Bakes! [...]</description>
		<content:encoded><![CDATA[<p>[...] Almond Cupcakes with Dark Chocolate Frosting by Pete Bakes! [...]</p>
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		<link>http://www.peterandrewryan.com/baking/2008/10/almond-cupcakes-with-dark-chocolate-frosting-and-toasted-coconut/#comment-5409</link>
		<dc:creator>Almond Joy Cupcakes</dc:creator>
		<pubDate>Sat, 12 Feb 2011 08:08:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=415#comment-5409</guid>
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		<link>http://www.peterandrewryan.com/baking/2008/10/almond-cupcakes-with-dark-chocolate-frosting-and-toasted-coconut/#comment-2747</link>
		<dc:creator>Wood Shelf&#160;</dc:creator>
		<pubDate>Wed, 20 Oct 2010 21:37:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=415#comment-2747</guid>
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