Comments on: apple muffins

By: Sumi

Sumi — Fri, 02 Oct 2009 19:38:55 +0000

Pete! These are amazing! I bought a huge basket of Early Fuji’s from our farmer’s market and needed to get rid of some of the ‘not so pretty’ ones…baked the muffins lat night and my husband and I have had to ration ourselves to two a day…impossible to keep our hands off of these, thanks for sharing!

By: Tikeya

Tikeya — Wed, 09 Sep 2009 13:09:41 +0000

These muffins are wonderful! Thanks for your recipes.

By: Nathaly

Nathaly — Thu, 13 Aug 2009 04:13:03 +0000

Very good recipe, i made it and I loved them!!! Thanks for sharing.
Regards from Mexico.

By: sally

sally — Fri, 27 Mar 2009 22:18:12 +0000

just delicious! we tried them still warm and they were just wonderful, thanks for sharing. will surely try some of your other recipes.

By: biscuits and apple butter recipe - a step by step guide | pete bakes!

biscuits and apple butter recipe - a step by step guide | pete bakes! — Thu, 19 Feb 2009 04:52:18 +0000

[...] going to get yourself a whole bunch of good cooking apples. i happened to have a ton left over from apple picking, but otherwise i would go with a good bunch of granny smith (my favorite). the best part of this [...]

By: shaz

shaz — Fri, 13 Feb 2009 08:49:51 +0000

can u make apple muffins with white sugar not brown

By: apple bread recipe | pete bakes!

apple bread recipe | pete bakes! — Tue, 20 Jan 2009 04:26:34 +0000

[...] the apple muffin recipe? and i’ve ready mentioned the banana bread recipe. take those two, subtract 3 bananas, and [...]

By: Corrie

Corrie — Tue, 23 Dec 2008 05:48:47 +0000

Pete,

These are SOO GOOD! My mom loves them too. I actually used half the sugar, and they are still amazing. Oh–in the directions you left out what to do with the salt, but I assumed I was supposed to add it to the other dry ingredients so I did that. Thanks for sharing! Your picture of the huge apple chunks is what got me to try this recipe. MMmm.

By: mary beth

mary beth — Thu, 18 Dec 2008 01:56:50 +0000

These muffins are soooo good. Followed the recipe exactly but added a handfull of cinnamon chips. Everyone that tasted them really loved them. Also, like the fact that they are 1/2 whole grain. It drove me the return to the KA website to look for some other new muffin recipes. I tried the “Golden Nugget Carrot Muffins” which also will be new favorite to add to my recipe collection. Really love your site and being notified when you add new recipes. I just printed up the “almond brioche bostock”
looking forward to trying it soon-need to pick up the almond paste so I can make it during this weekends predicted snowstorm. Anyway, just wanted to say “thank you” for the effort/love you put into your projects. Happy Baking! Mary Beth

By: aforkfulofspaghetti

aforkfulofspaghetti — Fri, 31 Oct 2008 19:27:07 +0000

Totally with you on not being a particular fan of muffins – and for exactly the same reasons. Like you, I’m also experimenting with home-baked muffins to see if I can do better!

I like the look and sound of your apple muffins. I think I’m going to attempt something very similar with quinces…