commentspinach artichoke dip
a few of you asked for the spinach artichoke dip recipe from my last post, and as you demand, so i deliver. this dip is incredibly tasty, really easy to make and even works for people who proclaim to not like artichokes (like me). anything with spinach and artichokes instantly classes up a party, and your friends will think you spent a lot more time on it than you did. enjoy!
spinach artichoke dip
2 cups parmesan cheese
10oz box frozen spinach, thawed
14oz can artichoke hearts, drained
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 tsp garlic, minced
1. Thaw the spinach in the microwave and mix with the drained artichoke hearts in a casserole dish. mix in the cheese.
2. Soften the cream cheese in the microwave and combine with the sour cream, mayo and garlic. stir the cream mixture into the spinach and artichokes until everything is coated.
3. bake at 375 F for 20-30 minutes.
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13 comments so far ↓
Vic | Oct 11, 2008 at 6:01 pm
This looks great, I’ve always loved spinich artichoke dip, but I never got around to making some at home. Thanks!
Teri | Oct 11, 2008 at 11:00 pm
Now that looks delicious! I don’t think I’m going to wait for a party to make this one!!! My daughter and I love Spinach Dips and this one looks especially good. Thanks for posting this! You’re awesome!
Tiffany | Oct 12, 2008 at 7:59 am
After reading your wheat thins post last night, I was planning to ask you for this recipe. You are ahead of me! Thanks for sharing; it sounds quite simple to make and delicious to eat. Also, thanks for linking to my blog “The Garden Apartment.”
sara | Oct 14, 2008 at 9:54 pm
what kind of chips are those ?
petebakes | Oct 14, 2008 at 9:56 pm
@sara - those chips are actually homemade wheat thins. i made them along with the dip and you can see the recipe at http://www.peterandrewryan.com/baking/2008/10/homemade-wheat-thins/
Lauen | Oct 15, 2008 at 6:13 pm
This looks amazing! I’m totally making this for my next dinner party. Thanks Pete!
Kevin | Oct 18, 2008 at 3:36 pm
That dip looks so chunky and good!
Niall Harbison | Oct 23, 2008 at 7:06 am
That is a lovely recipe! If you had the time it would be even more amazing with fresh artichokes but they are a massive pain in the ass to prep! Love your Bio also BTW about spening all you money on flour butter and sugar! Keep up the good work!
Amy | Nov 27, 2008 at 9:31 am
Just wondering if it is possible to prepare this ahead of time and refrigerate and then cook just before serving or does it all need to be done at the same time? Thanks!
Mara | Nov 27, 2008 at 9:51 am
I’ve been looking for a good recipe for this dip… yum!
petebakes | Nov 27, 2008 at 10:15 am
@Amy - you certainly can prepare the dip ahead of time and refrigerate it until you want to serve it. You can heat it back up in the oven or even the microwave if you’re in a hurry.
Theresa | Dec 11, 2008 at 10:11 pm
Hi Pete. Thank you so much for this recipe. I have been looking for days for a recipe for spinach artichoke dip. I have come across hundreds of them but, did not like the ingredients. I made one that was so horrible and dry. My whole family hated it. I am trying to find one closes to the one from Applebees. This one looks like it. I am going to try it. I will get back to you and let you know what I think. I hope you don’t mind. Thanks again. Theresa from Shirley New York.
Megan | Dec 13, 2008 at 10:36 am
I use this recipe and I love it. I loved spinich dip..until I came across this one..now the other recipe doesnt even comepare! I usually stir a bunch of shreaded mozzeralla into the mixture and also sprinkle some on top before baking. It’s good with pieces of crusty bread, tortilla chips, or wheat thins. I make it in a casserole dish and serve it in that. I usually pop it back in the oven half way through a party. If I come to a party without this dip my friends get VERY upset
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