Comments on: white chocolate macadamia nut pumpkin cookies

By: xl pharmacy

xl pharmacy — Wed, 14 Dec 2011 22:00:25 +0000

I love these cookies are incredible good and so sweet my children they really like it

By: Rebecca

Rebecca — Wed, 08 Dec 2010 01:03:02 +0000

These were incredible and tasted just like Mrs. Fields version. I added craisins and used 1 tsp. cinnamon and 1/2 tsp. of the other spices.

By: tomx

tomx — Mon, 29 Nov 2010 09:36:07 +0000

You are absolutely right. These are ‘ridiculously amazing’. You just can’t have enough once you take a bite.
– bad credit loans

By: sue

sue — Mon, 01 Nov 2010 03:02:24 +0000

OMG, these are terrific!!!! I used pecan pieces (I always keep some in the freezer for baking) instead of macademia. As for the spices I used 1 1/2tsp pumpkin pie spice then added 1/8 tsp ginger, 1/8 tsp cloves, 1/4 tsp cinnamon and an extra dash of nutmeg, just because:0) I also like an extra kick of spice, like you said. Thank you so much, I love your website!

By: Janicia

Janicia — Sat, 24 Oct 2009 17:10:38 +0000

Hi Pete! I’m gonna bake some pumpkin cookies in time for Halloween..

By the way, is there anything else I should blend in, besides pumpkin, to make the pumpkin puree?

By: Tiffany F.

Tiffany F. — Wed, 24 Dec 2008 23:44:36 +0000

I made these cookies only because I had extra pumpkin filling – and I really like them! They are a different flavor than most cookies, and not too sweet (which I like).

My mom came home and tried a bite and was a bit unsure what she thought. However, she quickly became addicted by the time she finished her second cookie . Thanks, Pete!

By: Emily

Emily — Wed, 19 Nov 2008 00:59:30 +0000

I love this recipe! I am a huge pumpkin-o-holic, and these are amazing! I sprinkled a little cinnamon-sugar on top right before I put them in the oven and it adds a little something. I also did a batch where I used completely organic ingredients and they still tasted amazing!!!

By: Tiffany

Tiffany — Mon, 27 Oct 2008 13:04:47 +0000

These do look delicious- great flavor combination! since you are so into the pumpkin recipes, have you tried Martha Stewart’s recipe for pumpkin cookies with brown butter frosting? Yum.

By: petebakes

petebakes — Wed, 22 Oct 2008 17:35:42 +0000

@Jaime – you should use baking powder (i corrected the directions, thanks!) as for the spices, i probably started with about a teaspoon of each and just added dashes as i went to taste. i like my cookies with a little kick, so don’t be shy about adding more!

By: Jaime

Jaime — Wed, 22 Oct 2008 15:37:33 +0000

These sound really yummy! Could you give us an idea of how much of each spice you used? Also I noticed that in the ingredients it says baking powder and in the directions it says baking soda…which one should I use. Thanks for sharing your recipes!!! I really enjoy your website!