<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: deli-style rye bread</title>
	<atom:link href="http://www.peterandrewryan.com/baking/2008/11/deli-style-rye-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.peterandrewryan.com/baking/2008/11/deli-style-rye-bread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=deli-style-rye-bread</link>
	<description></description>
	<lastBuildDate>Wed, 08 Feb 2012 16:55:02 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Roger</title>
		<link>http://www.peterandrewryan.com/baking/2008/11/deli-style-rye-bread/#comment-20039</link>
		<dc:creator>Roger</dc:creator>
		<pubDate>Thu, 02 Feb 2012 15:03:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=625#comment-20039</guid>
		<description>Make sure you use fresh yeast and put in a warm place when rising. I put mine in a bread pan makes a better loaf for a sandwich</description>
		<content:encoded><![CDATA[<p>Make sure you use fresh yeast and put in a warm place when rising. I put mine in a bread pan makes a better loaf for a sandwich</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Denise</title>
		<link>http://www.peterandrewryan.com/baking/2008/11/deli-style-rye-bread/#comment-20038</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Thu, 02 Feb 2012 14:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=625#comment-20038</guid>
		<description>While the flavor of this bread was out of this world, I am unable to make it rise enough to make a decent sandwich out of it. I am successful in rising a variety of bread doughs.Maybe it is just a low rising bread as your pictures do seem to show. I have made this twice. The second time I put two loaves in bread pans and 2 on baking sheets. They rose like crazy and then deflated as soon as I tried to put on the cornstarch wash. I think I will give it one more try and leave off the wash. I&#039;ve seen tips about washing it after while still hot.</description>
		<content:encoded><![CDATA[<p>While the flavor of this bread was out of this world, I am unable to make it rise enough to make a decent sandwich out of it. I am successful in rising a variety of bread doughs.Maybe it is just a low rising bread as your pictures do seem to show. I have made this twice. The second time I put two loaves in bread pans and 2 on baking sheets. They rose like crazy and then deflated as soon as I tried to put on the cornstarch wash. I think I will give it one more try and leave off the wash. I&#8217;ve seen tips about washing it after while still hot.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jan Kelley</title>
		<link>http://www.peterandrewryan.com/baking/2008/11/deli-style-rye-bread/#comment-20036</link>
		<dc:creator>Jan Kelley</dc:creator>
		<pubDate>Thu, 02 Feb 2012 01:00:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=625#comment-20036</guid>
		<description>This will definitely be on my to make list this week! Yummy!</description>
		<content:encoded><![CDATA[<p>This will definitely be on my to make list this week! Yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tami</title>
		<link>http://www.peterandrewryan.com/baking/2008/11/deli-style-rye-bread/#comment-20020</link>
		<dc:creator>Tami</dc:creator>
		<pubDate>Tue, 24 Jan 2012 16:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=625#comment-20020</guid>
		<description>Thanks for posting the recipe.  The last time I tried making rye bread, it turned out hard as a rock, and I&#039;ve had a big bag of rye flour languishing in my pantry waiting for this recipe.  I will definitely be making this again, although next time, I will cut back a bit on the salt. Thanks again!</description>
		<content:encoded><![CDATA[<p>Thanks for posting the recipe.  The last time I tried making rye bread, it turned out hard as a rock, and I&#8217;ve had a big bag of rye flour languishing in my pantry waiting for this recipe.  I will definitely be making this again, although next time, I will cut back a bit on the salt. Thanks again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ECO</title>
		<link>http://www.peterandrewryan.com/baking/2008/11/deli-style-rye-bread/#comment-20018</link>
		<dc:creator>ECO</dc:creator>
		<pubDate>Mon, 23 Jan 2012 04:29:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=625#comment-20018</guid>
		<description>OMG
Recently I have been finding recipes that take almost no time...yours takes the cake!!!!!!!!
Wow...and ALL THESE YEARS I HAVE BEEN KNEADING&gt;&gt;&gt;LKE TWICE&gt;&gt;&gt;EVEN THREE TIMES OVER DAYS AND DAYS
This loaf was awesome.  I changed the  amounts a little,  (natch we are bakers not scientists!!) delicious!!!and so little time</description>
		<content:encoded><![CDATA[<p>OMG<br />
Recently I have been finding recipes that take almost no time&#8230;yours takes the cake!!!!!!!!<br />
Wow&#8230;and ALL THESE YEARS I HAVE BEEN KNEADING&gt;&gt;&gt;LKE TWICE&gt;&gt;&gt;EVEN THREE TIMES OVER DAYS AND DAYS<br />
This loaf was awesome.  I changed the  amounts a little,  (natch we are bakers not scientists!!) delicious!!!and so little time</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: edshamom</title>
		<link>http://www.peterandrewryan.com/baking/2008/11/deli-style-rye-bread/#comment-20003</link>
		<dc:creator>edshamom</dc:creator>
		<pubDate>Tue, 10 Jan 2012 22:11:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=625#comment-20003</guid>
		<description>i use Arrohead mills rye flour.  bread comes out fairly dark.</description>
		<content:encoded><![CDATA[<p>i use Arrohead mills rye flour.  bread comes out fairly dark.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RAlberty</title>
		<link>http://www.peterandrewryan.com/baking/2008/11/deli-style-rye-bread/#comment-20002</link>
		<dc:creator>RAlberty</dc:creator>
		<pubDate>Tue, 10 Jan 2012 15:58:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=625#comment-20002</guid>
		<description>I bought  Rye Flour at a Health Food Store. Supermarkets didn&#039;t carry Rye Flour here in Vt. I also used Dark Rye Flour not the light Rye flour type.  Will see how it comes out.</description>
		<content:encoded><![CDATA[<p>I bought  Rye Flour at a Health Food Store. Supermarkets didn&#8217;t carry Rye Flour here in Vt. I also used Dark Rye Flour not the light Rye flour type.  Will see how it comes out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Roger</title>
		<link>http://www.peterandrewryan.com/baking/2008/11/deli-style-rye-bread/#comment-20001</link>
		<dc:creator>Roger</dc:creator>
		<pubDate>Tue, 10 Jan 2012 12:37:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=625#comment-20001</guid>
		<description>Publix has it its by the organic foods</description>
		<content:encoded><![CDATA[<p>Publix has it its by the organic foods</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather</title>
		<link>http://www.peterandrewryan.com/baking/2008/11/deli-style-rye-bread/#comment-20000</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 10 Jan 2012 02:15:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=625#comment-20000</guid>
		<description>I also live in fla. and I could not find it in Publix - but I did find it in Winn-Dixie</description>
		<content:encoded><![CDATA[<p>I also live in fla. and I could not find it in Publix &#8211; but I did find it in Winn-Dixie</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Roger</title>
		<link>http://www.peterandrewryan.com/baking/2008/11/deli-style-rye-bread/#comment-19999</link>
		<dc:creator>Roger</dc:creator>
		<pubDate>Tue, 10 Jan 2012 00:55:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=625#comment-19999</guid>
		<description>i also live in florida i bought my rye flour from publixs   no problem</description>
		<content:encoded><![CDATA[<p>i also live in florida i bought my rye flour from publixs   no problem</p>
]]></content:encoded>
	</item>
</channel>
</rss>

