Comments on: european peasant bread

By: Abel Colon

Abel Colon — Wed, 11 Jan 2012 07:33:48 +0000

Good article. It is rather unfortunate that over the last one decade, the travel industry has had to deal with terrorism, SARS, tsunamis, flu virus, swine flu, as well as the first ever real global downturn. Through everything the industry has proven to be strong, resilient plus dynamic, getting new strategies to deal with hardship. There are always fresh difficulties and chance to which the business must just as before adapt and behave.

By: Baking some Bread….. « My Curious Palate

Baking some Bread….. « My Curious Palate — Fri, 30 Dec 2011 18:53:26 +0000

[...] http://www.peterandrewryan.com/baking/2008/11/european-peasant-bread/ [...]

By: Crackly Crusts. The missing piece in your daily life « Slow Food Rutgers

Crackly Crusts. The missing piece in your daily life « Slow Food Rutgers — Wed, 16 Nov 2011 00:58:08 +0000

[...] Want to give it a try? The book has many different varieties you can make, but here’s a recipe for a quaint little European peasant [...]

By: Five minute bread « An Auckland Vegan

Five minute bread « An Auckland Vegan — Fri, 28 Oct 2011 09:26:40 +0000

[...] She recommends this post that explains the basic recipe, with photos of the different steps. This European Peasant Bread is particularly [...]

By: I Made Pita Bread | Nettle's Notes

I Made Pita Bread | Nettle's Notes — Thu, 03 Feb 2011 13:15:14 +0000

[...] doughs in the book. I used Light Whole Wheat but you can find the recipe for the European Peasant here if you want to try making your own pita. I’ll include the directions here, but I do really [...]

By: Rubber City Homestead

Rubber City Homestead — Thu, 23 Dec 2010 15:53:17 +0000

Absolutley LOVED this book– found the cinnamon rolls incredible, as well! Thank you for sharing the peasant bread recipe! mmmmmm. delicious!

By: Lucy

Lucy — Fri, 24 Sep 2010 01:32:12 +0000

I made this today… delicious! Instead of water I used some whey I had left over from a batch of homemade ricotta cheese. Gave it just a little bit of tang. This will become a staple. Thank you!!!

By: Sarah Nelson

Sarah Nelson — Sun, 18 Jul 2010 03:25:11 +0000

Pete (or Whom ever),

My in-laws are in love with your bread and blog! I have added you to my blog roll. I hope you don’t mind.

By: Brandon Carter

Brandon Carter — Thu, 29 Apr 2010 02:08:53 +0000

Atkins Diet have helped me a lot to maintain a very good physique. My mom is also on an Atkins Diet. .

By: LW N

LW N — Mon, 05 Apr 2010 15:24:55 +0000

I had this bread at a potluck yesterday and it was fabulous. Looks beautiful and has a wonderful consistency and chewy crust – artisan bread