Comments on: almond brioche bostock

By: pharmacy escrow

pharmacy escrow — Thu, 15 Dec 2011 20:46:39 +0000

I really like your blog sir, you manage to put personality into it which a lot of people fail at. *commences lurking*

By: Bostock: Almond Brioche | Coupled Confessions

Bostock: Almond Brioche | Coupled Confessions — Wed, 10 Aug 2011 14:29:33 +0000

[...] I’ll be making it again for sure. For the recipe, you can either buy the book, or find it here with photos. Share this [...]

By: Shannon

Shannon — Tue, 12 Apr 2011 01:18:03 +0000

Love bostock, in working with almond paste I have had a lot of success using a food processor, a blender just doesn’t work! Also you can warm it in hot water.

By: Daniela

Daniela — Mon, 28 Mar 2011 11:48:20 +0000

What kind of yeast is it? Fresh or dry?

By: norah

norah — Sun, 24 Oct 2010 13:05:17 +0000

Hey Pete, i’m VERY new at this.

i’ve never had trouble with the almond paste, but i’m having a real tough time with the dough. I’ve made it more than once, and each time the dough comes out very very soft and loose that i cant handle well, even after chilling over night.

what do you think i’m doing wrong?

thanks.

By: sarah

sarah — Fri, 08 Oct 2010 23:47:22 +0000

My mom made this for me one day when we met for coffee. Best coffee date I’ve ever had. This recipe is worth every step!

By: maria

maria — Fri, 08 Oct 2010 02:09:14 +0000

I am so happy I stumbled on this website. Pete you are a talented guy.

By: Sharon

Sharon — Sat, 07 Aug 2010 16:04:32 +0000

This looks and sounds delicious. I almost feel like I can smell the delicious scents!!!!

By: meghan

meghan — Wed, 21 Apr 2010 01:49:18 +0000

Crazy. Just bostak at a local bakery in mpls mn. Thought I should go look for the recipe and ran across your blog. Come to find out, I have the cook book you mentioned, however didn’t know this recipe was in it. The author of the cookbook is from mpls too. It’s a great cookbook. I believe she’s coming out with one that more whole wheat based recipes.

By: Kymberlee

Kymberlee — Fri, 25 Dec 2009 19:20:56 +0000

This is fabulous! I found your recipe and made this for Christmas breakfast. It turned out perfect and was a huge hit with my girls.

I really love your pictures and how you told of your trials and errors. Thanks so much!

Happy baking!