Comments on: almond brioche bostock http://www.peterandrewryan.com/baking/2008/12/almond-brioche-bostock/ Fri, 12 Mar 2010 00:02:01 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Kymberlee http://www.peterandrewryan.com/baking/2008/12/almond-brioche-bostock/#comment-2302 Kymberlee Fri, 25 Dec 2009 19:20:56 +0000 http://www.peterandrewryan.com/baking/?p=885#comment-2302 This is fabulous! I found your recipe and made this for Christmas breakfast. It turned out perfect and was a huge hit with my girls. I really love your pictures and how you told of your trials and errors. Thanks so much! Happy baking! This is fabulous! I found your recipe and made this for Christmas breakfast. It turned out perfect and was a huge hit with my girls.

I really love your pictures and how you told of your trials and errors. Thanks so much!

Happy baking!

]]> By: Karen Stugelmeyer http://www.peterandrewryan.com/baking/2008/12/almond-brioche-bostock/#comment-2112 Karen Stugelmeyer Thu, 08 Oct 2009 00:26:49 +0000 http://www.peterandrewryan.com/baking/?p=885#comment-2112 PS Your photos are AMAZING. Nice work! PS Your photos are AMAZING. Nice work!

]]> By: Karen Stugelmeyer http://www.peterandrewryan.com/baking/2008/12/almond-brioche-bostock/#comment-2111 Karen Stugelmeyer Thu, 08 Oct 2009 00:26:13 +0000 http://www.peterandrewryan.com/baking/?p=885#comment-2111 Hi Pete: I loved your post. I was searching for a Bostock recipe when I found this. It is refreshing to read 'real' encounters with making cream, ect. that it is a heads up to all who read. It did not make me want to quit, but to try this - ans I will, on Saturday (LOL). Keep up the great work! I will visit your site often. Karen Hi Pete:

I loved your post. I was searching for a Bostock recipe when I found this. It is refreshing to read ‘real’ encounters with making cream, ect. that it is a heads up to all who read. It did not make me want to quit, but to try this – ans I will, on Saturday (LOL).

Keep up the great work! I will visit your site often.
Karen

]]> By: Michelle http://www.peterandrewryan.com/baking/2008/12/almond-brioche-bostock/#comment-1273 Michelle Sun, 01 Mar 2009 21:59:21 +0000 http://www.peterandrewryan.com/baking/?p=885#comment-1273 I just finished making my brioche dough and was re-reading the instructions, because I was confused on what it was supposed to look like in the pan. The only shortcoming of that fantastic book is the limited photos. I was hoping to google and find a photo of it and even better... I came to your site. Thanks so much for the great photos of your Brioche at each stage. As I can see, the assembly is much like the pecan cinnamon roll recipe (same book) that I made last night. I just finished making my brioche dough and was re-reading the instructions, because I was confused on what it was supposed to look like in the pan. The only shortcoming of that fantastic book is the limited photos. I was hoping to google and find a photo of it and even better… I came to your site. Thanks so much for the great photos of your Brioche at each stage. As I can see, the assembly is much like the pecan cinnamon roll recipe (same book) that I made last night.

]]> By: Carmen http://www.peterandrewryan.com/baking/2008/12/almond-brioche-bostock/#comment-938 Carmen Sun, 11 Jan 2009 14:02:30 +0000 http://www.peterandrewryan.com/baking/?p=885#comment-938 Got it - thanks, pete! :) Got it – thanks, pete! :)

]]> By: petebakes http://www.peterandrewryan.com/baking/2008/12/almond-brioche-bostock/#comment-936 petebakes Sat, 10 Jan 2009 21:13:50 +0000 http://www.peterandrewryan.com/baking/?p=885#comment-936 @Carmen - actually, i just realized you don't need the egg wash - if you were making the brioche without the almond and orange zest topping, you would brush it with egg wash before baking (but it wouldn't hurt if you've already done this). @Carmen – actually, i just realized you don’t need the egg wash – if you were making the brioche without the almond and orange zest topping, you would brush it with egg wash before baking (but it wouldn’t hurt if you’ve already done this).

]]> By: Carmen http://www.peterandrewryan.com/baking/2008/12/almond-brioche-bostock/#comment-934 Carmen Sat, 10 Jan 2009 19:59:22 +0000 http://www.peterandrewryan.com/baking/?p=885#comment-934 I'm making this right now .. just mixed the brioche dough up ... but question - maybe I am crazy and just not seeing it, but where does the egg wash come into play? I'm guessing right before putting the topping on, but I don't see it in the recipe. Thanks! I’m making this right now .. just mixed the brioche dough up … but question – maybe I am crazy and just not seeing it, but where does the egg wash come into play? I’m guessing right before putting the topping on, but I don’t see it in the recipe. Thanks!

]]> By: Adrian http://www.peterandrewryan.com/baking/2008/12/almond-brioche-bostock/#comment-880 Adrian Fri, 02 Jan 2009 19:21:12 +0000 http://www.peterandrewryan.com/baking/?p=885#comment-880 Hi Pete! Just stumbled across your blog and I love it! You have a new subscriber. ;) I'm a newbie when it comes to food blogging, although I've been reading food blogs and blogging on other topics for a few years now. But I love food and I love photography as well, so I have a feeling I'll learn pretty quick. Also congrats on the photos! I never would have guessed you use a point and shoot. Keep those beautiful food pictures coming! ;) Hi Pete! Just stumbled across your blog and I love it! You have a new subscriber. ;)

I’m a newbie when it comes to food blogging, although I’ve been reading food blogs and blogging on other topics for a few years now. But I love food and I love photography as well, so I have a feeling I’ll learn pretty quick. Also congrats on the photos! I never would have guessed you use a point and shoot. Keep those beautiful food pictures coming! ;)

]]> By: Shaw Girl http://www.peterandrewryan.com/baking/2008/12/almond-brioche-bostock/#comment-872 Shaw Girl Mon, 29 Dec 2008 06:25:44 +0000 http://www.peterandrewryan.com/baking/?p=885#comment-872 Congratulations on your 50th post! This looks delicious and I adore the brioche dough from Artisan Bread in Five Minutes a Day! Congratulations on your 50th post! This looks delicious and I adore the brioche dough from Artisan Bread in Five Minutes a Day!

]]> By: Cakespy http://www.peterandrewryan.com/baking/2008/12/almond-brioche-bostock/#comment-870 Cakespy Sun, 28 Dec 2008 23:40:36 +0000 http://www.peterandrewryan.com/baking/?p=885#comment-870 This is wonderful. What a great brunch idea! This is wonderful. What a great brunch idea!

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