Comments on: pita bread

By: No-Knead Pita Bread | Dapur Indonesia

No-Knead Pita Bread | Dapur Indonesia — Sun, 04 Dec 2011 05:05:13 +0000

[...] inget sama resep No-Knead Raisin Bread, akhirnya browsing resep No-Knead Pita bread dan ketemu di pete bakes! Tapi sedikit aku modifikasi seperti resep yang di bawah ini [...]

By: (Part of) The Legacy Lives On « A Girl Named Nick

(Part of) The Legacy Lives On « A Girl Named Nick — Sat, 17 Jul 2010 02:46:04 +0000

[...] got this recipe from Pete Bakes! His introductory blurb says, “Hello, my name is Pete, and I like to bake stuff.” [...]

By: Pita Bread – homemade « Lapadia's Kitchen

Pita Bread – homemade « Lapadia's Kitchen — Mon, 26 Apr 2010 22:58:20 +0000

[...] http://www.peterandrewryan.com/baking/2008/12/pita-bread/ [...]

By: latter day bohemian :: 24 Hour Crafty People

latter day bohemian :: 24 Hour Crafty People — Fri, 09 Apr 2010 15:53:16 +0000

[...] pita bread another [...]

By: Baking Pitas in a Wood Burning Oven | Take Another Little Pita My Heart Now Baby

Tue, 02 Mar 2010 16:27:44 +0000

[...] but he’s a passionate baker and his site is chock full of great recipes and photos. Visit pete-bakes.com here to get the (baked) goods. Share and [...]

By: Pita Bread « Sweet Life Laur

Pita Bread « Sweet Life Laur — Thu, 06 Aug 2009 00:30:07 +0000

[...] Pita Bread From Artisan Bread in Five Minutes a Day, via Pete Bakes! [...]

By: Dolly

Dolly — Wed, 29 Jul 2009 20:52:37 +0000

Peter-My email box was bombarded today with 11 comment posts today (from Moosie, Piita & Susie)-comments seeemd to have been written by teens or tweens and were quite juvenile in nature (see above). Can you take me off this mailing list? I will check your blog when someone has something intelligent to say.

By: Pauline

Pauline — Fri, 24 Jul 2009 18:02:14 +0000

These look great! Have you ever tried Naan bread? Made much the same way.

By: Sandy

Sandy — Thu, 30 Apr 2009 16:58:45 +0000

Ok, it’s me again… the satisfaction of pulling a puffy piece of pita out of the oven, tearing it half and filling it with homemade hummus and tabouleh — loving life about now!

By: Sandy

Sandy — Tue, 28 Apr 2009 14:50:29 +0000

The first two times I tried this didn’t work out, serious lack of puffing. But I have to confess; I used 1/2 and 1/2 whole wheat and white flour, I couldn’t believe there was no sugar for feeding the yeast, so I added about a teaspoon, and I used a pinch of salt. At some point I thought of moving the stone and rack the the very lowest position in the oven because it COULDN’T be failing do to my altering the recipe) and VOILA! Puff! Very puffy!

Oh, and on the no need to knead — a few quick turns in the bowl are easy enough and it gives you a better sense if the flour to water ratio is right.

Next time I will leave out the sugar (as an act of faith) and use the amount of salt in the recipe.

Thank you, Pete! I just love your blog: wonder photos, good recipes, and fun in the kitchen.