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	<title>Comments on: pizza! pizza! pizza!</title>
	<atom:link href="http://www.peterandrewryan.com/baking/2008/12/pizza-pizza-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.peterandrewryan.com/baking/2008/12/pizza-pizza-pizza/</link>
	<description></description>
	<lastBuildDate>Sun, 14 Mar 2010 17:08:19 -0600</lastBuildDate>
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		<item>
		<title>By: pizza with 00 flour &#124; pete bakes!</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/pizza-pizza-pizza/#comment-2366</link>
		<dc:creator>pizza with 00 flour &#124; pete bakes!</dc:creator>
		<pubDate>Mon, 25 Jan 2010 02:53:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=809#comment-2366</guid>
		<description>[...] made our own pizza several times before, each time a little differently. the first time, i was trying out my baking stones, [...]</description>
		<content:encoded><![CDATA[<p>[...] made our own pizza several times before, each time a little differently. the first time, i was trying out my baking stones, [...]</p>
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		<title>By: petebakes</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/pizza-pizza-pizza/#comment-1903</link>
		<dc:creator>petebakes</dc:creator>
		<pubDate>Sun, 12 Jul 2009 18:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=809#comment-1903</guid>
		<description>hi may - yes, i use active dry yeast. that should work!</description>
		<content:encoded><![CDATA[<p>hi may &#8211; yes, i use active dry yeast. that should work!</p>
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		<title>By: May</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/pizza-pizza-pizza/#comment-1902</link>
		<dc:creator>May</dc:creator>
		<pubDate>Sun, 12 Jul 2009 01:09:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=809#comment-1902</guid>
		<description>What kind of yeast did you use? Will Active Dry Yeast work?</description>
		<content:encoded><![CDATA[<p>What kind of yeast did you use? Will Active Dry Yeast work?</p>
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		<title>By: Jaime</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/pizza-pizza-pizza/#comment-1192</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Tue, 17 Feb 2009 02:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=809#comment-1192</guid>
		<description>Hey Pete! Just found your blog. Lovin it! 
Question, what kind of flour do you use?
Thanks!</description>
		<content:encoded><![CDATA[<p>Hey Pete! Just found your blog. Lovin it!<br />
Question, what kind of flour do you use?<br />
Thanks!</p>
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	<item>
		<title>By: zio</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/pizza-pizza-pizza/#comment-1167</link>
		<dc:creator>zio</dc:creator>
		<pubDate>Mon, 09 Feb 2009 22:08:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=809#comment-1167</guid>
		<description>Pete!! I made the pizza over the weekend and it was sooo good!  I made it the exact way you did--white sauce, carmelized onions and all. I saved some of the dough in the freezer, and next time I think I&#039;m going to try a pesto sauce with feta cheese and prosciutto. Thanks!!!</description>
		<content:encoded><![CDATA[<p>Pete!! I made the pizza over the weekend and it was sooo good!  I made it the exact way you did&#8211;white sauce, carmelized onions and all. I saved some of the dough in the freezer, and next time I think I&#8217;m going to try a pesto sauce with feta cheese and prosciutto. Thanks!!!</p>
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	<item>
		<title>By: gene</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/pizza-pizza-pizza/#comment-1145</link>
		<dc:creator>gene</dc:creator>
		<pubDate>Fri, 06 Feb 2009 04:56:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=809#comment-1145</guid>
		<description>It&#039;s called Vace Italian Deli:
http://www.vaceitaliandeli.com/

They&#039;ll sometimes have imported mozzarella di bufala too. I&#039;m not sure where to get domestically produced buffalo mozz. in DC though.</description>
		<content:encoded><![CDATA[<p>It&#8217;s called Vace Italian Deli:<br />
<a href="http://www.vaceitaliandeli.com/" rel="nofollow">http://www.vaceitaliandeli.com/</a></p>
<p>They&#8217;ll sometimes have imported mozzarella di bufala too. I&#8217;m not sure where to get domestically produced buffalo mozz. in DC though.</p>
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	<item>
		<title>By: Blogwatch: Caramelized Onion and Arugula Pizza &#124; Home Ovens Review</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/pizza-pizza-pizza/#comment-1120</link>
		<dc:creator>Blogwatch: Caramelized Onion and Arugula Pizza &#124; Home Ovens Review</dc:creator>
		<pubDate>Wed, 04 Feb 2009 17:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=809#comment-1120</guid>
		<description>[...] Photograph courtesy of pete bakes! [...]</description>
		<content:encoded><![CDATA[<p>[...] Photograph courtesy of pete bakes! [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pizza Restaurant Review Blog &#187; Blog Archive &#187; Blogwatch: Caramelized Onion and Arugula Pizza</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/pizza-pizza-pizza/#comment-1023</link>
		<dc:creator>Pizza Restaurant Review Blog &#187; Blog Archive &#187; Blogwatch: Caramelized Onion and Arugula Pizza</dc:creator>
		<pubDate>Thu, 29 Jan 2009 07:14:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=809#comment-1023</guid>
		<description>[...] Photograph courtesy of pete bakes! [...]</description>
		<content:encoded><![CDATA[<p>[...] Photograph courtesy of pete bakes! [...]</p>
]]></content:encoded>
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		<title>By: Christine</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/pizza-pizza-pizza/#comment-1022</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Thu, 29 Jan 2009 02:44:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=809#comment-1022</guid>
		<description>Hold the ny slice. 

IM ALL OVER THIS!</description>
		<content:encoded><![CDATA[<p>Hold the ny slice. </p>
<p>IM ALL OVER THIS!</p>
]]></content:encoded>
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		<title>By: Marc Marrie</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/pizza-pizza-pizza/#comment-1018</link>
		<dc:creator>Marc Marrie</dc:creator>
		<pubDate>Thu, 29 Jan 2009 01:07:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=809#comment-1018</guid>
		<description>Your pizza looks amazing.  Truly beautiful.  I&#039;m sure it&#039;s delicious.  I will try this the next time I make pizza.  Thanks.</description>
		<content:encoded><![CDATA[<p>Your pizza looks amazing.  Truly beautiful.  I&#8217;m sure it&#8217;s delicious.  I will try this the next time I make pizza.  Thanks.</p>
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