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	<title>Comments on: sweet potato pie</title>
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	<link>http://www.peterandrewryan.com/baking/2008/12/sweet-potato-pie/</link>
	<description></description>
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		<title>By: Linda Heyn</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/sweet-potato-pie/#comment-2026</link>
		<dc:creator>Linda Heyn</dc:creator>
		<pubDate>Wed, 19 Aug 2009 18:37:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=601#comment-2026</guid>
		<description>I &quot;stumbled&quot; your web site today and I must tell you that IT ROCKS!!  I completely changed my plans for the afternoon and have been reading your recipes instead..........I can&#039;t wait to try ALL of them....especially the cookies!  ( My friends call me &quot;The Cookie Diva&quot; as I am a road musician who bakes like crazy when I am at home on a break.)   We southern cooks like to add a bit of lemon  or orange extract to a sweet potato pie......gives it a whole new taste sensation!   Keep posting these awesome recipes!  Thank you for sharing them!</description>
		<content:encoded><![CDATA[<p>I &#8220;stumbled&#8221; your web site today and I must tell you that IT ROCKS!!  I completely changed my plans for the afternoon and have been reading your recipes instead&#8230;&#8230;&#8230;.I can&#8217;t wait to try ALL of them&#8230;.especially the cookies!  ( My friends call me &#8220;The Cookie Diva&#8221; as I am a road musician who bakes like crazy when I am at home on a break.)   We southern cooks like to add a bit of lemon  or orange extract to a sweet potato pie&#8230;&#8230;gives it a whole new taste sensation!   Keep posting these awesome recipes!  Thank you for sharing them!</p>
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		<title>By: Kevin</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/sweet-potato-pie/#comment-752</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 06 Dec 2008 20:19:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=601#comment-752</guid>
		<description>Nice looking pie!  I really like the sound of that nutty crust.</description>
		<content:encoded><![CDATA[<p>Nice looking pie!  I really like the sound of that nutty crust.</p>
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		<title>By: Joy the Baker</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/sweet-potato-pie/#comment-737</link>
		<dc:creator>Joy the Baker</dc:creator>
		<pubDate>Wed, 03 Dec 2008 22:04:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=601#comment-737</guid>
		<description>sweet potato pie is one of my favorite things on this planet!  this nutty pie crust looks crazy good!  i&#039;ve never seen anything like it!  bravo!</description>
		<content:encoded><![CDATA[<p>sweet potato pie is one of my favorite things on this planet!  this nutty pie crust looks crazy good!  i&#8217;ve never seen anything like it!  bravo!</p>
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		<title>By: MoJo</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/sweet-potato-pie/#comment-732</link>
		<dc:creator>MoJo</dc:creator>
		<pubDate>Wed, 03 Dec 2008 17:53:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=601#comment-732</guid>
		<description>Oh, my goodness. That looks so beautiful and tasty. I&#039;m such a huge fan of sweet potato pie, and the textures alone are making my mouth water.  And it even looks easy enough for an amateur like me to give a hand.</description>
		<content:encoded><![CDATA[<p>Oh, my goodness. That looks so beautiful and tasty. I&#8217;m such a huge fan of sweet potato pie, and the textures alone are making my mouth water.  And it even looks easy enough for an amateur like me to give a hand.</p>
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		<title>By: Corrie</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/sweet-potato-pie/#comment-729</link>
		<dc:creator>Corrie</dc:creator>
		<pubDate>Wed, 03 Dec 2008 02:51:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=601#comment-729</guid>
		<description>Wow! That looks amazing.  If I didn&#039;t have finals next week, I&#039;d so try this recipe.  Maybe after them!</description>
		<content:encoded><![CDATA[<p>Wow! That looks amazing.  If I didn&#8217;t have finals next week, I&#8217;d so try this recipe.  Maybe after them!</p>
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		<title>By: Christina</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/sweet-potato-pie/#comment-728</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Tue, 02 Dec 2008 22:46:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=601#comment-728</guid>
		<description>Don&#039;t worry, I haven&#039;t posted my actual Thanksgiving posts yet. 

That pie sounds incredible, but the crust may be the best part! Couldn&#039;t be any simpler, either.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t worry, I haven&#8217;t posted my actual Thanksgiving posts yet. </p>
<p>That pie sounds incredible, but the crust may be the best part! Couldn&#8217;t be any simpler, either.</p>
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		<title>By: Y</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/sweet-potato-pie/#comment-727</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Tue, 02 Dec 2008 12:58:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=601#comment-727</guid>
		<description>Call me crazy, but that crust looks kinda tasty, even when raw!</description>
		<content:encoded><![CDATA[<p>Call me crazy, but that crust looks kinda tasty, even when raw!</p>
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		<title>By: Judith</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/sweet-potato-pie/#comment-725</link>
		<dc:creator>Judith</dc:creator>
		<pubDate>Mon, 01 Dec 2008 22:24:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=601#comment-725</guid>
		<description>Who cares that you&#039;re late?  That crust looks fantastic!</description>
		<content:encoded><![CDATA[<p>Who cares that you&#8217;re late?  That crust looks fantastic!</p>
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		<title>By: Jane</title>
		<link>http://www.peterandrewryan.com/baking/2008/12/sweet-potato-pie/#comment-721</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Mon, 01 Dec 2008 16:44:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=601#comment-721</guid>
		<description>Your pie looks delicious. I have a preference for pecans and have a 5 lb bag in my freezer from a friend&#039;s pecan trees, so I will use those in lieu of the nut mixture in your recipe. This year, I made a Southwestern turkey soup with my turkey carcass (poured in 1/4 of a jar of hot salsa into it, used pinto and black beans, corn and rice)and it was an excellent departure from the traditional turkey soup. And I found a recipe for a yeast bread that will use my leftover mashed potatoes (wonder if I could also throw in some leftover stuffing?) How was your Thanksgiving, Pete?</description>
		<content:encoded><![CDATA[<p>Your pie looks delicious. I have a preference for pecans and have a 5 lb bag in my freezer from a friend&#8217;s pecan trees, so I will use those in lieu of the nut mixture in your recipe. This year, I made a Southwestern turkey soup with my turkey carcass (poured in 1/4 of a jar of hot salsa into it, used pinto and black beans, corn and rice)and it was an excellent departure from the traditional turkey soup. And I found a recipe for a yeast bread that will use my leftover mashed potatoes (wonder if I could also throw in some leftover stuffing?) How was your Thanksgiving, Pete?</p>
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