Comments on: bastilla http://www.peterandrewryan.com/baking/2009/01/bastilla/ Fri, 12 Mar 2010 00:02:01 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Mrsblocko http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-2433 Mrsblocko Wed, 24 Feb 2010 18:20:28 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-2433 I made this and wrote about it here: http://tomatoesforapples.blogspot.com/2010/02/welcome-to-morrocco-bama.html Thanks for breaking down the recipe so it didn't seem so complicated. There were a lot of steps but it was fun to make and delicious to eat. It even got a thumbs up from a 4 year old, and that's saying something! I made this and wrote about it here: http://tomatoesforapples.blogspot.com/2010/02/welcome-to-morrocco-bama.html

Thanks for breaking down the recipe so it didn’t seem so complicated. There were a lot of steps but it was fun to make and delicious to eat. It even got a thumbs up from a 4 year old, and that’s saying something!

]]> By: Oven Chicken Recipes: Moroccan Chicken Pie (Bastilla) | Baked Chicken Recipes http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-2430 Oven Chicken Recipes: Moroccan Chicken Pie (Bastilla) | Baked Chicken Recipes Mon, 22 Feb 2010 22:29:37 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-2430 [...] use.  He has lots of nice color photos to show you how it should look at various stages.  You can click here to go see Pete and his Bastilla.  Isn’t he [...] [...] use.  He has lots of nice color photos to show you how it should look at various stages.  You can click here to go see Pete and his Bastilla.  Isn’t he [...]

]]> By: Moroccan Bastilla (B’Stella, Bastiyya, Pastilla, etc) « Instructions For Dancing http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-2273 Moroccan Bastilla (B’Stella, Bastiyya, Pastilla, etc) « Instructions For Dancing Tue, 15 Dec 2009 07:02:14 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-2273 [...] Pete Has A Slightly Different Method [...] [...] Pete Has A Slightly Different Method [...]

]]> By: Joy http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-1232 Joy Mon, 23 Feb 2009 21:52:13 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-1232 I want some, want it right now. But you've inspired me to make some of my own, so I won't break into your place and just take it! I want some, want it right now. But you’ve inspired me to make some of my own, so I won’t break into your place and just take it!

]]> By: sausage stuffed mushroom recipe | pete bakes! http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-1024 sausage stuffed mushroom recipe | pete bakes! Thu, 29 Jan 2009 15:06:28 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-1024 [...] but there are times when i have to break out ingredients other than butter and sugar. the results? indulgent. full of [...] [...] but there are times when i have to break out ingredients other than butter and sugar. the results? indulgent. full of [...]

]]> By: [eatingclub] vancouver || js http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-987 [eatingclub] vancouver || js Tue, 20 Jan 2009 22:15:13 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-987 This is amazing! This is amazing!

]]> By: PaniniKathy http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-976 PaniniKathy Sun, 18 Jan 2009 05:41:00 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-976 Wow, I'm so impressed you actually made one of these! I've eaten a few in Moroccan restaurants - they are so delicious and take such a lot of effort. Yours looks so tasty. Bravo! Wow, I’m so impressed you actually made one of these! I’ve eaten a few in Moroccan restaurants – they are so delicious and take such a lot of effort. Yours looks so tasty. Bravo!

]]> By: Jaymi N. http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-954 Jaymi N. Wed, 14 Jan 2009 20:29:41 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-954 The first time I tried Bastilla was at this great little morroccan place in Sacramento and it's been one of my favorite treats ever since, but when I moved to this tiny middle of nowhere place I couldn't find any restaurants that served it so I was so psyched when my big brother sent me this recipe that I immediately went out, got the ingredients and made it myself and my god is it good! Thank you for posting such an awesome recipe!! The first time I tried Bastilla was at this great little morroccan place in Sacramento and it’s been one of my favorite treats ever since, but when I moved to this tiny middle of nowhere place I couldn’t find any restaurants that served it so I was so psyched when my big brother sent me this recipe that I immediately went out, got the ingredients and made it myself and my god is it good! Thank you for posting such an awesome recipe!!

]]> By: Jesse http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-953 Jesse Wed, 14 Jan 2009 03:34:13 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-953 This sounds unbelievable! I've heard of bastilla but never knew it was topped with powdered sugar. wow - I can't even imagine it! This sounds unbelievable! I’ve heard of bastilla but never knew it was topped with powdered sugar. wow – I can’t even imagine it!

]]> By: Kevin http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-950 Kevin Tue, 13 Jan 2009 01:15:30 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-950 This combination of sweet and savoury sounds really interesting. Bookmarked to try. This combination of sweet and savoury sounds really interesting. Bookmarked to try.

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