Comments on: bastilla http://www.peterandrewryan.com/baking/2009/01/bastilla/?utm_source=rss&utm_medium=rss&utm_campaign=bastilla Wed, 08 Feb 2012 16:55:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Beef and Lamb Bastilla | Eat Run & Be Merry http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-20019 Beef and Lamb Bastilla | Eat Run & Be Merry Mon, 23 Jan 2012 07:32:00 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-20019 [...] (I would have used almonds if we had some). If you’re interested in trying the traditional dish, this one looks pretty good and has great reviews. Share this:TwitterFacebookLike this:LikeBe the first to [...] [...] (I would have used almonds if we had some). If you’re interested in trying the traditional dish, this one looks pretty good and has great reviews. Share this:TwitterFacebookLike this:LikeBe the first to [...]

]]> By: Sabrina http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-2704 Sabrina Sat, 25 Sep 2010 16:37:22 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-2704 This looks great! I have been looking for a bastilla recipe. Having lived in Morocco for 13 years, I crave eating it sometimes now that I am in DC. I am surprised you did not use any saffron though. This looks great! I have been looking for a bastilla recipe. Having lived in Morocco for 13 years, I crave eating it sometimes now that I am in DC. I am surprised you did not use any saffron though.

]]> By: mekness http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-2583 mekness Mon, 24 May 2010 14:32:14 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-2583 Great post. I’m searching for recipe of Tajine of lamb to artichokes. Has anybody heard of it? Great post. I’m searching for recipe of Tajine of lamb to artichokes. Has anybody heard of it?

]]> By: Amber http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-2453 Amber Mon, 15 Mar 2010 23:54:07 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-2453 I made this last night, and I loved it! It wasn't as complicated as I thought it might be, though the filo pastry was annoyingly stubborn, and the kitchen smelled delicious all day :) Thanks for the recipe, Pete :) I made this last night, and I loved it! It wasn’t as complicated as I thought it might be, though the filo pastry was annoyingly stubborn, and the kitchen smelled delicious all day :) Thanks for the recipe, Pete :)

]]> By: Mrsblocko http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-2433 Mrsblocko Wed, 24 Feb 2010 18:20:28 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-2433 I made this and wrote about it here: http://tomatoesforapples.blogspot.com/2010/02/welcome-to-morrocco-bama.html Thanks for breaking down the recipe so it didn't seem so complicated. There were a lot of steps but it was fun to make and delicious to eat. It even got a thumbs up from a 4 year old, and that's saying something! I made this and wrote about it here: http://tomatoesforapples.blogspot.com/2010/02/welcome-to-morrocco-bama.html

Thanks for breaking down the recipe so it didn’t seem so complicated. There were a lot of steps but it was fun to make and delicious to eat. It even got a thumbs up from a 4 year old, and that’s saying something!

]]> By: Oven Chicken Recipes: Moroccan Chicken Pie (Bastilla) | Baked Chicken Recipes http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-2430 Oven Chicken Recipes: Moroccan Chicken Pie (Bastilla) | Baked Chicken Recipes Mon, 22 Feb 2010 22:29:37 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-2430 [...] use.  He has lots of nice color photos to show you how it should look at various stages.  You can click here to go see Pete and his Bastilla.  Isn’t he [...] [...] use.  He has lots of nice color photos to show you how it should look at various stages.  You can click here to go see Pete and his Bastilla.  Isn’t he [...]

]]> By: Moroccan Bastilla (B’Stella, Bastiyya, Pastilla, etc) « Instructions For Dancing http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-2273 Moroccan Bastilla (B’Stella, Bastiyya, Pastilla, etc) « Instructions For Dancing Tue, 15 Dec 2009 07:02:14 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-2273 [...] Pete Has A Slightly Different Method [...] [...] Pete Has A Slightly Different Method [...]

]]> By: Joy http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-1232 Joy Mon, 23 Feb 2009 21:52:13 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-1232 I want some, want it right now. But you've inspired me to make some of my own, so I won't break into your place and just take it! I want some, want it right now. But you’ve inspired me to make some of my own, so I won’t break into your place and just take it!

]]> By: sausage stuffed mushroom recipe | pete bakes! http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-1024 sausage stuffed mushroom recipe | pete bakes! Thu, 29 Jan 2009 15:06:28 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-1024 [...] but there are times when i have to break out ingredients other than butter and sugar. the results? indulgent. full of [...] [...] but there are times when i have to break out ingredients other than butter and sugar. the results? indulgent. full of [...]

]]> By: [eatingclub] vancouver || js http://www.peterandrewryan.com/baking/2009/01/bastilla/#comment-987 [eatingclub] vancouver || js Tue, 20 Jan 2009 22:15:13 +0000 http://www.peterandrewryan.com/baking/?p=1170#comment-987 This is amazing! This is amazing!

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