http://www.peterandrewryan.com/baking/2009/02/gougere/?utm_source=rss&utm_medium=rss&utm_campaign=gougere Wed, 08 Feb 2012 16:55:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.peterandrewryan.com/baking/2009/02/gougere/#comment-19879 Chaussre Air Jordan Sat, 12 Nov 2011 03:40:40 +0000 http://www.peterandrewryan.com/baking/?p=1241#comment-19879 vue de face montrant sur un fond blanc. Le visage doit être comprise entre 1 et 1 3 / 8 pouces à partir du menton au sommet de la tête. Chapeaux, coiffures et uniformes, sauf mot de vêtements religieux quotidiens ne peuvent pas être portés. vue de face montrant sur un fond blanc. Le visage doit être comprise entre 1 et 1 3 / 8 pouces à partir du menton au sommet de la tête. Chapeaux, coiffures et uniformes, sauf mot de vêtements religieux quotidiens ne peuvent pas être portés.

]]> http://www.peterandrewryan.com/baking/2009/02/gougere/#comment-19878 Acheter Nike Air Max Sat, 12 Nov 2011 03:40:21 +0000 http://www.peterandrewryan.com/baking/?p=1241#comment-19878 Vous pouvez imaginer la douleur et les blessures qu'un joueur peut obtenir quand il joue, sans les gants de baseball Vous pouvez imaginer la douleur et les blessures qu’un joueur peut obtenir quand il joue, sans les gants de baseball

]]> http://www.peterandrewryan.com/baking/2009/02/gougere/#comment-19835 linda Wed, 19 Oct 2011 14:47:33 +0000 http://www.peterandrewryan.com/baking/?p=1241#comment-19835 eggs are the secret to making this dough rise. pate a choux is the base for eclairs, cream puffs, etc... i have filled savory pate a choux w/herbed goat cheese for appiteasers, no matter how many i make for a party, there are NO leftovers! eggs are the secret to making this dough rise. pate a choux is the base for eclairs, cream puffs, etc… i have filled savory pate a choux w/herbed goat cheese for appiteasers, no matter how many i make for a party, there are NO leftovers!

]]> http://www.peterandrewryan.com/baking/2009/02/gougere/#comment-2507 Baking Baked Tue, 30 Mar 2010 18:47:01 +0000 http://www.peterandrewryan.com/baking/?p=1241#comment-2507 Made these before I figured out I was'nt a huge gruyere fan. Substitute cheddar, cayenne and sriricha for the gruyere, white pepper and mustard. Tasty. Also Choclate powder/syrup and marscapone. Made these before I figured out I was’nt a huge gruyere fan. Substitute cheddar, cayenne and sriricha for the gruyere, white pepper and mustard. Tasty. Also Choclate powder/syrup and marscapone.

]]> http://www.peterandrewryan.com/baking/2009/02/gougere/#comment-1933 Cheese Puffs Thu, 23 Jul 2009 06:34:36 +0000 http://www.peterandrewryan.com/baking/?p=1241#comment-1933 hmm looking delicious just as like as White Cheddar Cheese Puffs. hmm looking delicious just as like as White Cheddar Cheese Puffs.

]]> http://www.peterandrewryan.com/baking/2009/02/gougere/#comment-1612 Gougeres: Fancy-Pants Cheesy Poufs « Capital Spice Fri, 24 Apr 2009 12:03:46 +0000 http://www.peterandrewryan.com/baking/?p=1241#comment-1612 [...] easily. I’m sure there are special tools, craftsmanship and unique ingredients necessary.  Pete Bakes finally inspired me to give the at-home gougere a try. He wrote up a fantastic recipe and [...] [...] easily. I’m sure there are special tools, craftsmanship and unique ingredients necessary.  Pete Bakes finally inspired me to give the at-home gougere a try. He wrote up a fantastic recipe and [...]

]]> http://www.peterandrewryan.com/baking/2009/02/gougere/#comment-1503 EAT! Thu, 02 Apr 2009 16:17:02 +0000 http://www.peterandrewryan.com/baking/?p=1241#comment-1503 Love this cookbook. What cute gougeres. I think they will be perfect for watching NCAA basketball this weekend. I am sure the other watchers will want something else though. Love this cookbook. What cute gougeres. I think they will be perfect for watching NCAA basketball this weekend. I am sure the other watchers will want something else though.

]]> http://www.peterandrewryan.com/baking/2009/02/gougere/#comment-1326 D. Sullivan Sat, 07 Mar 2009 02:37:58 +0000 http://www.peterandrewryan.com/baking/?p=1241#comment-1326 Pete - we made these last night. They were easy & lovely & delicious. Many thanks. As you said, the oven transforms them from ugly lumps to beautiful golden airy balls. I'm not used to baking without either yeast or baking powder. What makes them puff up like that? Pete – we made these last night. They were easy & lovely & delicious. Many thanks. As you said, the oven transforms them from ugly lumps to beautiful golden airy balls. I’m not used to baking without either yeast or baking powder. What makes them puff up like that?

]]> http://www.peterandrewryan.com/baking/2009/02/gougere/#comment-1314 Sneh Fri, 06 Mar 2009 03:07:08 +0000 http://www.peterandrewryan.com/baking/?p=1241#comment-1314 I dont know why I hadn't discovered your blog before. These look absolutely delightful! Must try them soon :-) I dont know why I hadn’t discovered your blog before. These look absolutely delightful! Must try them soon

]]> http://www.peterandrewryan.com/baking/2009/02/gougere/#comment-1313 Elizabeth Fri, 06 Mar 2009 00:58:56 +0000 http://www.peterandrewryan.com/baking/?p=1241#comment-1313 oh man, I was already determined to make this and then Ana says they go well with champagne? This is my kryptonite meal! I'll let you know how it turns out. oh man, I was already determined to make this and then Ana says they go well with champagne? This is my kryptonite meal! I’ll let you know how it turns out.

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