Comments on: curried chicken salad http://www.peterandrewryan.com/baking/2009/03/curried-chicken-salad/?utm_source=rss&utm_medium=rss&utm_campaign=curried-chicken-salad Wed, 08 Feb 2012 16:55:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: regular regret country http://www.peterandrewryan.com/baking/2009/03/curried-chicken-salad/#comment-19921 regular regret country Tue, 29 Nov 2011 07:28:30 +0000 http://www.peterandrewryan.com/baking/?p=1658#comment-19921 Hey, your internet site isn't working for me for whatever reason...I am utilizing IE six and receiving almost nothing on this site... <a href="http://www.khgpoxpoxj.org" rel="nofollow">ice I </a> Hey, your internet site isn’t working for me for whatever reason…I am utilizing IE six and receiving almost nothing on this site… ice I

]]> By: Shella http://www.peterandrewryan.com/baking/2009/03/curried-chicken-salad/#comment-1999 Shella Mon, 10 Aug 2009 05:28:43 +0000 http://www.peterandrewryan.com/baking/?p=1658#comment-1999 OMG! This recipe was sooo good. I did add some mango chutney and I gotta say this taste even better than Whole Foods! Thanks for the awesome recipe. Looking forward to more! OMG! This recipe was sooo good. I did add some mango chutney and I gotta say this taste even better than Whole Foods! Thanks for the awesome recipe. Looking forward to more!

]]> By: flourchild http://www.peterandrewryan.com/baking/2009/03/curried-chicken-salad/#comment-1532 flourchild Mon, 06 Apr 2009 20:44:07 +0000 http://www.peterandrewryan.com/baking/?p=1658#comment-1532 Pete, I left a link to my curried chicken salad in a post above. I hope you will try it. It has water chestnuts, chutney, and other ingredients that make it quite different from yours, so a good diversion. I've made yours since, and it is really good as well. Nice to have more than one recipe to vary things a bit. Have a good week, Pete! Pete, I left a link to my curried chicken salad in a post above. I hope you will try it. It has water chestnuts, chutney, and other ingredients that make it quite different from yours, so a good diversion. I’ve made yours since, and it is really good as well. Nice to have more than one recipe to vary things a bit. Have a good week, Pete!

]]> By: petebakes http://www.peterandrewryan.com/baking/2009/03/curried-chicken-salad/#comment-1476 petebakes Tue, 31 Mar 2009 03:13:24 +0000 http://www.peterandrewryan.com/baking/?p=1658#comment-1476 thank you! i'd love to eventually invest in a nicer camera, but the point and shoot does the job for me right now. i hope you dive in and start your own blog soon! thank you! i’d love to eventually invest in a nicer camera, but the point and shoot does the job for me right now. i hope you dive in and start your own blog soon!

]]> By: petebakes http://www.peterandrewryan.com/baking/2009/03/curried-chicken-salad/#comment-1475 petebakes Tue, 31 Mar 2009 03:12:11 +0000 http://www.peterandrewryan.com/baking/?p=1658#comment-1475 whoa - never made my own mayo before. i've only seen it during the relay race on top chef a few seasons ago, but it sounds like homemade really makes a difference. i'll have to give it a shot soon! whoa – never made my own mayo before. i’ve only seen it during the relay race on top chef a few seasons ago, but it sounds like homemade really makes a difference. i’ll have to give it a shot soon!

]]> By: Suze http://www.peterandrewryan.com/baking/2009/03/curried-chicken-salad/#comment-1463 Suze Sun, 29 Mar 2009 23:52:32 +0000 http://www.peterandrewryan.com/baking/?p=1658#comment-1463 Just "Stumbled" across your blog. Gave it a thumbs up and will be back again for another visit. Read the section about what camera you use and was really encouraged. I've been thinking about a food blog, but I just have a point and shoot, too. Your terrific photos are an inspiration. Just “Stumbled” across your blog. Gave it a thumbs up and will be back again for another visit. Read the section about what camera you use and was really encouraged. I’ve been thinking about a food blog, but I just have a point and shoot, too. Your terrific photos are an inspiration.

]]> By: Corrie http://www.peterandrewryan.com/baking/2009/03/curried-chicken-salad/#comment-1438 Corrie Thu, 26 Mar 2009 05:08:05 +0000 http://www.peterandrewryan.com/baking/?p=1658#comment-1438 I LOVE Whole Foods's curried chicken salad! I just might try this recipe over the summer! Thanks for the great post :) I LOVE Whole Foods’s curried chicken salad! I just might try this recipe over the summer! Thanks for the great post :)

]]> By: mary http://www.peterandrewryan.com/baking/2009/03/curried-chicken-salad/#comment-1435 mary Wed, 25 Mar 2009 19:42:05 +0000 http://www.peterandrewryan.com/baking/?p=1658#comment-1435 This is my favorite dish from the whole foods prepared deliciouness case. And, I agree, it's too expensive. This is my favorite dish from the whole foods prepared deliciouness case. And, I agree, it’s too expensive.

]]> By: nick http://www.peterandrewryan.com/baking/2009/03/curried-chicken-salad/#comment-1426 nick Tue, 24 Mar 2009 15:41:11 +0000 http://www.peterandrewryan.com/baking/?p=1658#comment-1426 This looks/sounds great. I usually stick to good ol' reliable: chicken, hard boiled eggs, mayo, green onions, but maybe I need to spice things up a bit with something exactly like this. I highly recommend using homemade mayo for this dish, if you don't mind eating raw/undercooked eggs, that is. It only takes about 2 minutes to make and is WAY better than store bought. 2 egg yolks, Tbl mustard, garlic (or other flavoring) blend to combine in food processor, stream in oil of choice (not olive) till it emulsifies while running the machine, then never buy pre-made mayo again! This looks/sounds great. I usually stick to good ol’ reliable: chicken, hard boiled eggs, mayo, green onions, but maybe I need to spice things up a bit with something exactly like this.

I highly recommend using homemade mayo for this dish, if you don’t mind eating raw/undercooked eggs, that is. It only takes about 2 minutes to make and is WAY better than store bought. 2 egg yolks, Tbl mustard, garlic (or other flavoring) blend to combine in food processor, stream in oil of choice (not olive) till it emulsifies while running the machine, then never buy pre-made mayo again!

]]> By: petebakes http://www.peterandrewryan.com/baking/2009/03/curried-chicken-salad/#comment-1424 petebakes Tue, 24 Mar 2009 15:30:41 +0000 http://www.peterandrewryan.com/baking/?p=1658#comment-1424 i'll confess, i've never blanched them myself. i bought a big package of pistachios ready to go. they ended up being much more expensive than i realized since they were pre-prepared, so i've been trying to make the most of them. however, if you're blanching your own, it only takes about a minute - drop the pistachios into boiling water, remove from heat, and let them sit for a minute. then drain and rub the pistachios with a kitchen towel. dry on a baking sheet in the oven at 300F for 10-15 minutes. have fun! i’ll confess, i’ve never blanched them myself. i bought a big package of pistachios ready to go. they ended up being much more expensive than i realized since they were pre-prepared, so i’ve been trying to make the most of them. however, if you’re blanching your own, it only takes about a minute – drop the pistachios into boiling water, remove from heat, and let them sit for a minute. then drain and rub the pistachios with a kitchen towel. dry on a baking sheet in the oven at 300F for 10-15 minutes. have fun!

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