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	<title>Comments on: rhubarb tart with orange glaze</title>
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		<title>By: Otehlia Cassidy</title>
		<link>http://www.peterandrewryan.com/baking/2009/05/rhubarb-tart-with-orange-glaze/#comment-18505</link>
		<dc:creator>Otehlia Cassidy</dc:creator>
		<pubDate>Sat, 04 Jun 2011 12:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=1929#comment-18505</guid>
		<description>This looks great. I love the open-faced tart; it looks  delicious.</description>
		<content:encoded><![CDATA[<p>This looks great. I love the open-faced tart; it looks  delicious.</p>
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		<title>By: patricia</title>
		<link>http://www.peterandrewryan.com/baking/2009/05/rhubarb-tart-with-orange-glaze/#comment-2617</link>
		<dc:creator>patricia</dc:creator>
		<pubDate>Mon, 21 Jun 2010 13:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=1929#comment-2617</guid>
		<description>hello there pete,  tried your recipe very good going to try the stuffed mushrooms next happy cooking....</description>
		<content:encoded><![CDATA[<p>hello there pete,  tried your recipe very good going to try the stuffed mushrooms next happy cooking&#8230;.</p>
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		<title>By: dekvip</title>
		<link>http://www.peterandrewryan.com/baking/2009/05/rhubarb-tart-with-orange-glaze/#comment-2288</link>
		<dc:creator>dekvip</dc:creator>
		<pubDate>Fri, 25 Dec 2009 13:35:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=1929#comment-2288</guid>
		<description>Perfect for a spring cookout when you don’t want a lot of fuss.</description>
		<content:encoded><![CDATA[<p>Perfect for a spring cookout when you don’t want a lot of fuss.</p>
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		<title>By: VipMarts</title>
		<link>http://www.peterandrewryan.com/baking/2009/05/rhubarb-tart-with-orange-glaze/#comment-2258</link>
		<dc:creator>VipMarts</dc:creator>
		<pubDate>Mon, 14 Dec 2009 07:53:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=1929#comment-2258</guid>
		<description>I’ve been admitting to other bloggers that I’ve never tried rhubarb before; it’s quite the travesty, I think. I really need to rectify that problem. Anyway, the point is: your tart looks fabulous!</description>
		<content:encoded><![CDATA[<p>I’ve been admitting to other bloggers that I’ve never tried rhubarb before; it’s quite the travesty, I think. I really need to rectify that problem. Anyway, the point is: your tart looks fabulous!</p>
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		<title>By: Stacy</title>
		<link>http://www.peterandrewryan.com/baking/2009/05/rhubarb-tart-with-orange-glaze/#comment-1717</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Mon, 25 May 2009 07:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=1929#comment-1717</guid>
		<description>The temperature in the northeast is exactly the same -- one week it&#039;s snowing, and then the next week I&#039;m walking around in flip flops! Talk about fickle...

The rhubarb tart looks simple and rustic, but absolutely delicious!</description>
		<content:encoded><![CDATA[<p>The temperature in the northeast is exactly the same &#8212; one week it&#8217;s snowing, and then the next week I&#8217;m walking around in flip flops! Talk about fickle&#8230;</p>
<p>The rhubarb tart looks simple and rustic, but absolutely delicious!</p>
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	<item>
		<title>By: nick</title>
		<link>http://www.peterandrewryan.com/baking/2009/05/rhubarb-tart-with-orange-glaze/#comment-1714</link>
		<dc:creator>nick</dc:creator>
		<pubDate>Fri, 22 May 2009 17:46:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=1929#comment-1714</guid>
		<description>&quot;swearing we would only split a piece, it disappeared in a matter of minutes.&quot;

Haha, how many times does happen to you? I remember having a whole tray of homemade Danish vanish in a flash like this recently.  I think the whole process took me 2 days to complete and the were gone in, literally, 20 mins.</description>
		<content:encoded><![CDATA[<p>&#8220;swearing we would only split a piece, it disappeared in a matter of minutes.&#8221;</p>
<p>Haha, how many times does happen to you? I remember having a whole tray of homemade Danish vanish in a flash like this recently.  I think the whole process took me 2 days to complete and the were gone in, literally, 20 mins.</p>
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		<title>By: Mrs. L</title>
		<link>http://www.peterandrewryan.com/baking/2009/05/rhubarb-tart-with-orange-glaze/#comment-1712</link>
		<dc:creator>Mrs. L</dc:creator>
		<pubDate>Wed, 20 May 2009 22:36:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=1929#comment-1712</guid>
		<description>One of my food goals for this year was to bake with rhubarb, I might have to try this recipe! Thanks.</description>
		<content:encoded><![CDATA[<p>One of my food goals for this year was to bake with rhubarb, I might have to try this recipe! Thanks.</p>
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		<title>By: Elyse</title>
		<link>http://www.peterandrewryan.com/baking/2009/05/rhubarb-tart-with-orange-glaze/#comment-1711</link>
		<dc:creator>Elyse</dc:creator>
		<pubDate>Mon, 18 May 2009 20:15:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=1929#comment-1711</guid>
		<description>Wow!  This tart looks delicious.  I&#039;ve been admitting to other bloggers that I&#039;ve never tried rhubarb before; it&#039;s quite the travesty, I think.  I really need to rectify that problem.  Anyway, the point is: your tart looks fabulous!  It has me craving rhubarb :)  Sorry that I&#039;ve been an absent commenter; I just finished up my law school exams and am finally getting around to my google reader.</description>
		<content:encoded><![CDATA[<p>Wow!  This tart looks delicious.  I&#8217;ve been admitting to other bloggers that I&#8217;ve never tried rhubarb before; it&#8217;s quite the travesty, I think.  I really need to rectify that problem.  Anyway, the point is: your tart looks fabulous!  It has me craving rhubarb <img src='http://www.peterandrewryan.com/baking/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Sorry that I&#8217;ve been an absent commenter; I just finished up my law school exams and am finally getting around to my google reader.</p>
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		<title>By: mary</title>
		<link>http://www.peterandrewryan.com/baking/2009/05/rhubarb-tart-with-orange-glaze/#comment-1706</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Fri, 15 May 2009 14:28:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.peterandrewryan.com/baking/?p=1929#comment-1706</guid>
		<description>I guess most of the internets knows by now that I love rhubarb.  This dessert looks very rustic.  Perfect for a spring cookout when you don&#039;t want a lot of fuss.</description>
		<content:encoded><![CDATA[<p>I guess most of the internets knows by now that I love rhubarb.  This dessert looks very rustic.  Perfect for a spring cookout when you don&#8217;t want a lot of fuss.</p>
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