Comments on: fresh pasta

By: USA Online shopping Mall

USA Online shopping Mall — Fri, 25 Dec 2009 13:37:48 +0000

I just attempted fresh pasta, inspired by Macheesmo (also using the Mark B. recipe, but with a rolling pin.

By: gatesumpao

gatesumpao — Mon, 14 Dec 2009 07:54:20 +0000

I’ve been meaning to have a go at making my own pasta for ages and this looks really good (and really simple) so I think you’ve inspired me to give it a go. Thanks for sharing.

By: Katherine

Katherine — Tue, 11 Aug 2009 15:24:19 +0000

This recipe looks great! Just wondering if these can be made with whole wheat flour instead of white. Trying to eat less processed foods you see.

By: link love :: food | A Little Bit of Sugar

link love :: food | A Little Bit of Sugar — Tue, 09 Jun 2009 07:20:37 +0000

[...] always seem to have the best of intentions for, but never quite get round to. After finding another great recipe on peter bake! I have decided that I really must stick to it this time. Fresh pasta here I [...]

By: Yesica N. Cook

Yesica N. Cook — Wed, 03 Jun 2009 21:37:45 +0000

So funny, I just attempted fresh pasta, inspired by Macheesmo (also using the Mark B. recipe, but with a rolling pin.) It was a big laugh, though a big mess! Your sauce sounds great – mmm, bacon & leeks…

By: petebakes

petebakes — Wed, 03 Jun 2009 17:03:09 +0000

the canoli recipe was actually the first time i tried it! it’s made baking pretty fun.

By: norka

norka — Tue, 02 Jun 2009 05:29:44 +0000

maybe its just the last two posts but you seem to like to make stuff with a flour bowl in it =) fun

By: jamaica

jamaica — Mon, 01 Jun 2009 17:51:33 +0000

Love it pete! I have only played around with my pasta maker a couple times but this motivates me to do it more often!

By: IK

IK — Mon, 01 Jun 2009 17:10:00 +0000

Can you try to do the eggless pasta, for us, vegans, please?

By: Lucy C

Lucy C — Mon, 01 Jun 2009 17:02:46 +0000

I’ve been meaning to have a go at making my own pasta for ages and this looks really good (and really simple) so I think you’ve inspired me to give it a go. Thanks for sharing.