Comments on: my first sourdough http://www.peterandrewryan.com/baking/2009/07/my-first-sourdough/?utm_source=rss&utm_medium=rss&utm_campaign=my-first-sourdough Wed, 08 Feb 2012 16:55:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ugg http://www.peterandrewryan.com/baking/2009/07/my-first-sourdough/#comment-19989 ugg Sun, 08 Jan 2012 06:24:41 +0000 http://www.peterandrewryan.com/baking/?p=2031#comment-19989 Overall, politicians are split on the problem of whether Twitter is much more for business or individual use. The very first thing may be the fact which you can build up quite a large following of men and women. Overall, politicians are split on the problem of whether Twitter is much more for business or individual use. The very first thing may be the fact which you can build up quite a large following of men and women.

]]> By: Chaussre Air Jordan http://www.peterandrewryan.com/baking/2009/07/my-first-sourdough/#comment-19888 Chaussre Air Jordan Sat, 12 Nov 2011 03:46:43 +0000 http://www.peterandrewryan.com/baking/?p=2031#comment-19888 vue de face montrant sur un fond blanc. Le visage doit être comprise entre 1 et 1 3 / 8 pouces à partir du menton au sommet de la tête. Chapeaux, coiffures et uniformes, sauf mot de vêtements religieux quotidiens ne peuvent pas être portés. vue de face montrant sur un fond blanc. Le visage doit être comprise entre 1 et 1 3 / 8 pouces à partir du menton au sommet de la tête. Chapeaux, coiffures et uniformes, sauf mot de vêtements religieux quotidiens ne peuvent pas être portés.

]]> By: Acheter Nike Air Max http://www.peterandrewryan.com/baking/2009/07/my-first-sourdough/#comment-19887 Acheter Nike Air Max Sat, 12 Nov 2011 03:46:21 +0000 http://www.peterandrewryan.com/baking/?p=2031#comment-19887 Vous pouvez imaginer la douleur et les blessures qu'un joueur peut obtenir quand il joue, sans les gants de baseball Vous pouvez imaginer la douleur et les blessures qu’un joueur peut obtenir quand il joue, sans les gants de baseball

]]> By: Susan http://www.peterandrewryan.com/baking/2009/07/my-first-sourdough/#comment-4712 Susan Mon, 24 Jan 2011 19:18:33 +0000 http://www.peterandrewryan.com/baking/?p=2031#comment-4712 By mistake i added 3/4 cup water on day 2 rather than 1/2 cup - is tha going to be a problem or can i proceed? By mistake i added 3/4 cup water on day 2 rather than 1/2 cup – is tha going to be a problem or can i proceed?

]]> By: Sourdough Bread http://www.peterandrewryan.com/baking/2009/07/my-first-sourdough/#comment-2392 Sourdough Bread Fri, 29 Jan 2010 20:05:45 +0000 http://www.peterandrewryan.com/baking/?p=2031#comment-2392 [...] these times!  If you would like to get your own countertop pet starter, you can read more about it here, although I truly encourage you to buy the book.  It contains so much information, and so many [...] [...] these times!  If you would like to get your own countertop pet starter, you can read more about it here, although I truly encourage you to buy the book.  It contains so much information, and so many [...]

]]> By: Article http://www.peterandrewryan.com/baking/2009/07/my-first-sourdough/#comment-2299 Article Fri, 25 Dec 2009 13:46:20 +0000 http://www.peterandrewryan.com/baking/?p=2031#comment-2299 I love it. This time i’m really going to try it. I love it. This time i’m really going to try it.

]]> By: Fran http://www.peterandrewryan.com/baking/2009/07/my-first-sourdough/#comment-2283 Fran Sun, 20 Dec 2009 02:16:06 +0000 http://www.peterandrewryan.com/baking/?p=2031#comment-2283 The way I'm reading your recipe, it sounds like you are using 100% of the starter to make the barm, and 100% of the dough to make the bread. Don't you save some of the starter? I'm confused. The way I’m reading your recipe, it sounds like you are using 100% of the starter to make the barm, and 100% of the dough to make the bread. Don’t you save some of the starter? I’m confused.

]]> By: VipMarts http://www.peterandrewryan.com/baking/2009/07/my-first-sourdough/#comment-2264 VipMarts Mon, 14 Dec 2009 07:55:57 +0000 http://www.peterandrewryan.com/baking/?p=2031#comment-2264 Those loaves look delicious! Thanks for the sourdough tutorial. It really makes me want to try making it myself now! Those loaves look delicious! Thanks for the sourdough tutorial. It really makes me want to try making it myself now!

]]> By: Maedi http://www.peterandrewryan.com/baking/2009/07/my-first-sourdough/#comment-2235 Maedi Sat, 05 Dec 2009 01:42:26 +0000 http://www.peterandrewryan.com/baking/?p=2031#comment-2235 Excellent tutorial, thanks! Excellent tutorial, thanks!

]]> By: Charlene http://www.peterandrewryan.com/baking/2009/07/my-first-sourdough/#comment-2020 Charlene Sun, 16 Aug 2009 23:28:28 +0000 http://www.peterandrewryan.com/baking/?p=2031#comment-2020 This is a very nice recipe. The first time I tried it, I was pleasantly surprised with the flavor. Although I had a problem the second time I tried it...the bread erupts like a mushroom cloud (splits at the bottom of the loaf). I'm wondering if it has to to with the weather. It has been very warm here this week. I would appreciate any feedback Charlene This is a very nice recipe. The first time I tried it, I was pleasantly surprised with the flavor. Although I had a problem the second time I tried it…the bread erupts like a mushroom cloud (splits at the bottom of the loaf). I’m wondering if it has to to with the weather. It has been very warm here this week. I would appreciate any feedback

Charlene

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