Comments on: roasted tomato and cheddar bread

By: Tomi

Tomi — Sat, 26 Jun 2010 02:52:38 +0000

I don’t think this blog exists anymore, Monet,since it’s been nearly a year since a post. Take care, Pete. I guess I’ll move on.

By: Monet

Monet — Fri, 25 Jun 2010 21:15:48 +0000

I’ve been following your blog for awhile, and this is my first time commenting (a shame, I know). This bread looks amazing, and I’m going to be trying an adaptation of it tonight. I’ll let you know how it goes!

By: dekvip

dekvip — Fri, 25 Dec 2009 13:47:46 +0000

I was just roasted tomato and cheddar bread ideas and then I read today’s blog and it made me happy.

By: VipMarts

VipMarts — Mon, 14 Dec 2009 07:56:34 +0000

i would definitely bake this bread!

By: christina

christina — Tue, 06 Oct 2009 14:42:16 +0000

Quick question, I’m figuring you add the tomatoes when you add the cheese?

By: Tomi

Tomi — Sat, 03 Oct 2009 18:07:22 +0000

Pete, what are you up to? It must be good because it’s been almost two months since we enjoyed a new recipe. Come back, you’re sorely missed!

By: 24 Ways to Use the Lingering Summer Produce From Blogs We Love « Pink of Perfection

Tue, 29 Sep 2009 19:01:23 +0000

[...] roasted tomato and cheddar bread from pete bakes [...]

By: Kameran

Kameran — Sun, 27 Sep 2009 05:24:51 +0000

Hi Pete, I’m an avid reader of yours but I’ve never commented before because I don’t contain half the baking prowess of your regulars, but I love your blog and you’ve been MIA for quite some time now! Please come back, or give a quick update, please?

By: f.sarah

f.sarah — Fri, 25 Sep 2009 09:44:09 +0000

whr hav u gone?

By: Stiffler

Stiffler — Thu, 24 Sep 2009 01:52:27 +0000

where’s pete?