Comments on: baked egg

By: Chaussre Air Jordan

Chaussre Air Jordan — Sat, 12 Nov 2011 03:41:30 +0000

vue de face montrant sur un fond blanc. Le visage doit être comprise entre 1 et 1 3 / 8 pouces à partir du menton au sommet de la tête. Chapeaux, coiffures et uniformes, sauf mot de vêtements religieux quotidiens ne peuvent pas être portés.

By: Acheter Nike Air Max

Acheter Nike Air Max — Sat, 12 Nov 2011 03:41:13 +0000

Vous pouvez imaginer la douleur et les blessures qu’un joueur peut obtenir quand il joue, sans les gants de baseball

By: Nicole

Nicole — Wed, 31 Aug 2011 07:23:27 +0000

LOVE this recipe! No joke, I have had this for breakfast (and sometimes lunch) for about a week. I just make up extra breadcrumb topping so it’s really quick to make. I used to have the runny whites problem, but I find that if I just cook it for another minute or so (and make sure the yolk is in the center of the ramekin), the whites are pretty solidified. I use a jumbo egg and I cook it for about 6 to 7 minutes. Hope that helps for some!

By: Apple

Apple — Sun, 06 Feb 2011 14:39:43 +0000

I had the same problem as janstarr-hard cooked yolks in order not to have runny whites. Has anyone figured this out yet?

They certainly are delicious!

By: janstarr

janstarr — Thu, 27 Jan 2011 18:01:24 +0000

why can’t i get the egg whites to be cooked and have a runny yolk?! it seems that in order to get the egg whites to be cooked (not nasty slimy and clear) i have to overcook the yolk . I love runny yolks but, alas, my efforts at a concurrently runny yolk and a cooked egg white have proven futile. what can i do? help!

By: Sara

Sara — Mon, 01 Feb 2010 15:27:40 +0000

Looks great, I have been wanting to bake eggs for a while now. I should just do it. I pretty much have a fully equipped kitchen in my storage space from when Nick and I moved in together. I am hopeful that one day I will have a kitchen so large that I can have everything in triplicate and it won’t matter.

By: Priscilla

Priscilla — Mon, 01 Feb 2010 00:14:21 +0000

HAHAHAH BREGGS!! those were the days, man. those were the days.

By: gansie @endlesssimmer

gansie @endlesssimmer — Fri, 22 Jan 2010 19:11:12 +0000

your creation of breggs is cracking me up! i never thought to use the leftover egg, but what a perfect usage.

By: Shannalee

Shannalee — Fri, 22 Jan 2010 15:47:50 +0000

These are adorable! And PS I didn’t realize you were back to food blogging! Yay!

By: Around the Internet Kitchen – Mawidge | Macheesmo

Around the Internet Kitchen – Mawidge | Macheesmo — Fri, 22 Jan 2010 12:03:36 +0000

[...] The Baked Egg – This idea just furthered the idea that I need some mini-ramekins. I mean come one. An egg topped with various delicious topping and baked but still runny on the inside! (@ Pete Bakes) [...]