http://www.peterandrewryan.com/baking/2010/01/baked-egg/?utm_source=rss&utm_medium=rss&utm_campaign=baked-egg Thu, 29 Jul 2010 00:51:03 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.peterandrewryan.com/baking/2010/01/baked-egg/#comment-2396 Sara Mon, 01 Feb 2010 15:27:40 +0000 http://www.peterandrewryan.com/baking/?p=2379#comment-2396 Looks great, I have been wanting to bake eggs for a while now. I should just do it. I pretty much have a fully equipped kitchen in my storage space from when Nick and I moved in together. I am hopeful that one day I will have a kitchen so large that I can have everything in triplicate and it won't matter. :) Looks great, I have been wanting to bake eggs for a while now. I should just do it. I pretty much have a fully equipped kitchen in my storage space from when Nick and I moved in together. I am hopeful that one day I will have a kitchen so large that I can have everything in triplicate and it won’t matter.

]]> http://www.peterandrewryan.com/baking/2010/01/baked-egg/#comment-2395 Priscilla Mon, 01 Feb 2010 00:14:21 +0000 http://www.peterandrewryan.com/baking/?p=2379#comment-2395 HAHAHAH BREGGS!! those were the days, man. those were the days. HAHAHAH BREGGS!! those were the days, man. those were the days.

]]> http://www.peterandrewryan.com/baking/2010/01/baked-egg/#comment-2362 gansie @endlesssimmer Fri, 22 Jan 2010 19:11:12 +0000 http://www.peterandrewryan.com/baking/?p=2379#comment-2362 your creation of breggs is cracking me up! i never thought to use the leftover egg, but what a perfect usage. your creation of breggs is cracking me up! i never thought to use the leftover egg, but what a perfect usage.

]]> http://www.peterandrewryan.com/baking/2010/01/baked-egg/#comment-2361 Shannalee Fri, 22 Jan 2010 15:47:50 +0000 http://www.peterandrewryan.com/baking/?p=2379#comment-2361 These are adorable! And PS I didn't realize you were back to food blogging! Yay! These are adorable! And PS I didn’t realize you were back to food blogging! Yay!

]]> http://www.peterandrewryan.com/baking/2010/01/baked-egg/#comment-2360 Around the Internet Kitchen – Mawidge | Macheesmo Fri, 22 Jan 2010 12:03:36 +0000 http://www.peterandrewryan.com/baking/?p=2379#comment-2360 [...] The Baked Egg – This idea just furthered the idea that I need some mini-ramekins.  I mean come one.  An egg topped with various delicious topping and baked but still runny on the inside!  (@ Pete Bakes) [...] [...] The Baked Egg – This idea just furthered the idea that I need some mini-ramekins.  I mean come one.  An egg topped with various delicious topping and baked but still runny on the inside!  (@ Pete Bakes) [...]

]]> http://www.peterandrewryan.com/baking/2010/01/baked-egg/#comment-2359 Weekly Roundup: Sleep Deprived Edition « ModernDomestic Fri, 22 Jan 2010 11:41:44 +0000 http://www.peterandrewryan.com/baking/?p=2379#comment-2359 [...] A baked egg, with a bread crumb and cheese topping. Brilliant! From Pete Bakes! [...] [...] A baked egg, with a bread crumb and cheese topping. Brilliant! From Pete Bakes! [...]

]]> http://www.peterandrewryan.com/baking/2010/01/baked-egg/#comment-2354 Marianne Tue, 19 Jan 2010 01:12:57 +0000 http://www.peterandrewryan.com/baking/?p=2379#comment-2354 Just made this today for brunch - I used two mini-casseroles, two eggs each. The eggs weren't cooked enough when I took them out, and the bread crumbs were quite dark, so I put them back in the oven, covered, for about 5 minutes (oven turned down to 450 F) and left them covered until serving, and they were *perfect*. Also - I forgot to put in the bacon, but they were still delicious! Good to know for when I make this for my veggie mom ;) Thanks for the great recipe! Just made this today for brunch – I used two mini-casseroles, two eggs each. The eggs weren’t cooked enough when I took them out, and the bread crumbs were quite dark, so I put them back in the oven, covered, for about 5 minutes (oven turned down to 450 F) and left them covered until serving, and they were *perfect*.
Also – I forgot to put in the bacon, but they were still delicious! Good to know for when I make this for my veggie mom Thanks for the great recipe!

]]> http://www.peterandrewryan.com/baking/2010/01/baked-egg/#comment-2353 Felicia Day Mon, 18 Jan 2010 18:35:12 +0000 http://www.peterandrewryan.com/baking/?p=2379#comment-2353 This sounds like an elegant, delicous version of an everyday breakfast in our house (butter ramekin, beat egg thoroughly, add cheese and/or crumbled bacon, in the microwave for less than 2 minutes, served on an english muffin). This sounds like an elegant, delicous version of an everyday breakfast in our house (butter ramekin, beat egg thoroughly, add cheese and/or crumbled bacon, in the microwave for less than 2 minutes, served on an english muffin).

]]> http://www.peterandrewryan.com/baking/2010/01/baked-egg/#comment-2351 Justin Schuck Sun, 17 Jan 2010 23:18:32 +0000 http://www.peterandrewryan.com/baking/?p=2379#comment-2351 Pete, I'm so glad your back! This looks, sounds and almost smells AMAZING! Pete, I’m so glad your back! This looks, sounds and almost smells AMAZING!

]]> http://www.peterandrewryan.com/baking/2010/01/baked-egg/#comment-2349 Cathleya Sun, 17 Jan 2010 18:00:51 +0000 http://www.peterandrewryan.com/baking/?p=2379#comment-2349 Wow that last pic of the broken yolk made me want to melt! This looks so delicious, and "the girl" found one amazing guy to move in with! I'm a sucker for a runny yolk :) Wow that last pic of the broken yolk made me want to melt! This looks so delicious, and “the girl” found one amazing guy to move in with! I’m a sucker for a runny yolk

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