Comments on: caramel apple tart with cinnamon ice cream

By: Ruth

Ruth — Mon, 05 Dec 2011 18:47:56 +0000

So good the testers asked for seconds! Great recipe.

By: ugg outlet sale

ugg outlet sale — Sun, 18 Sep 2011 20:16:55 +0000

Heya this is a good write-up. I will e mail this unique to be able to our mates. I actually stumbled on the following during your search with yahoo and google We will be certain to revisit. many thanks for discussing.

By: Carol

Carol — Wed, 07 Sep 2011 13:22:02 +0000

Hello,
I made this yesterday with a few modifications. I made a deep dish pie with frozen pie crust. I doubled the recipe to make enough for the pie. It was AMAZING!!!! So yummy!!

I am posting the pie in my blog today, and giving a link to your blog.

Thanks!!

By: flg

flg — Thu, 28 Jul 2011 13:41:42 +0000

I found your blog and haven’t stopped drooling ever since. Everything looks delicious!! Thanks for sharing your recipes, they look fantastic, can’t wait to try them at home…

By: online ice cream

online ice cream — Sun, 08 May 2011 15:30:47 +0000

looks yummy,
Just wondered what the colours of this could be and, if it has been done, how they were carried through to a super caramel cinny?
I’m thinking the caramel super cinny would just be a lovely uniform colour of lighter brown?

By: Mark

Mark — Mon, 31 Jan 2011 00:50:22 +0000

Amazing looking, mouth watering. I cannot wait to give this a try. Thanks

By: vipja

vipja — Tue, 16 Nov 2010 16:03:12 +0000

The cinnamon in the ice cream sounds like a great partner with that caramel cinnamon of that tart. I am intrigued by the caramel layer in the tart. I imagine it was divine!

By: vivetra

vivetra — Fri, 12 Nov 2010 03:51:38 +0000

it looks really sumptuous. i can’t wait to try it and have a bite. thanks.

By: Chrissy Johnson

Chrissy Johnson — Sun, 10 Oct 2010 03:25:02 +0000

I made this tonight–it’s in the oven right now! The first crust I made, I followed the instructions and baked it @ 375 for 30 minutes, and it turned out burned to a crisp. I did it again at half the time, and it turned out perfectly. I’m not sure why my oven differed so much from yours.
Also, I couldn’t get the sugar to caramelize with water. I tried two times and failed, and on my third attempt, I caramelized without water, and it turned out great. Again-not sure of the discrepency between mine and everyone else’s.
I wish you were still posting blogs. I love your recipes

By: Mondo

Mondo — Thu, 19 Aug 2010 22:57:07 +0000

pete! where are you, buddy? miss your posts about baked goods and the girl. hope all is well with ya. just making some ice cream sandwiches and thought of you.