{"id":1328,"date":"2009-02-02T01:11:02","date_gmt":"2009-02-02T06:11:02","guid":{"rendered":"http:\/\/www.peterandrewryan.com\/baking\/?p=1328"},"modified":"2009-02-09T10:19:44","modified_gmt":"2009-02-09T15:19:44","slug":"giveaway-win-a-copy-of-artisan-bread-in-5-minutes-a-day","status":"publish","type":"post","link":"https:\/\/www.peterandrewryan.com\/baking\/2009\/02\/giveaway-win-a-copy-of-artisan-bread-in-5-minutes-a-day\/","title":{"rendered":"giveaway! win a copy of &#8220;artisan bread in 5 minutes a day!&#8221;"},"content":{"rendered":"<p><a title=\"cookbooks by pete bakes, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/32078869@N00\/3245063153\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3083\/3245063153_85bdda6cc7_o.jpg\" alt=\"cookbooks\" width=\"550\" height=\"393\" \/><\/a><\/p>\n<p>i have a small library of cookbooks around the apartment, but i find myself only using a select few. i don&#8217;t know about you, but what draws me to cookbooks are the pictures, so even the ones i don&#8217;t use very often usually have beautiful spreads of cakes or closeups of golden brown seared scallops. i&#8217;ve also got a predisposition for vintage food stuff, as my parent&#8217;s house is chock full of antique butcher shop signage (among other cool fixtures like barber chairs!).<\/p>\n<p>so imagine my delight when i stumbled upon copies of the <strong>woman&#8217;s day encyclopdia of cookery (1966)<\/strong> and the <strong>pillsbury treasury of bake-off favorites (1969) <\/strong>at <a href=\"http:\/\/www.bookthing.org\/\" target=\"_blank\">the book thing<\/a> in baltimore. for anyone not in the know, the book thing is a big book warehouse where you can grab anything for free (no limit on quantity) and donate books you&#8217;ve finished for others to enjoy. it&#8217;s a free bookstore with a constantly rotating stock of old and new, and if the world was perfect, there would be a book thing in every city.<\/p>\n<p>anyway, these cookbooks are a treasure trove of forgotten recipes, a slice of history from a time when anything could be made into a casserole, despite its biological origin. they&#8217;re also a odd collection of grotesque photographs. most of them i couldn&#8217;t identify without the captions. i&#8217;ve included 3 below. which brings me to&#8230;<\/p>\n<p><strong>the giveaway<\/strong><br \/>\n all you have to do win is comment with what you think is in the pictures below. bam.<\/p>\n<p>now, the rules:<\/p>\n<ul>\n<li>to enter, comment below with your guess at what dish is featured in each picture.<\/li>\n<li>PLEASE comment only once (or risk disqualification!!!)<\/li>\n<li>winner will be chosen at random, so have fun with your guesses! funniest entries will get a shoutout when i announce the winner.<\/li>\n<li>entries will be accepted until 11:50 pm EST, <strong>february 6<\/strong>. <span style=\"text-decoration: line-through;\">winner will be announced february 9, right here.<\/span> <a href=\"http:\/\/www.peterandrewryan.com\/baking\/2009\/02\/and-the-winner-is\/\" target=\"_blank\">we have a winner!<\/a><\/li>\n<\/ul>\n<p>but wait, there&#8217;s more! if the winner <strong>already has a copy<\/strong> of <a href=\"http:\/\/www.amazon.com\/gp\/product\/0312362919?ie=UTF8&amp;tag=petbak-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0312362919\" target=\"_blank\"><em>artisan bread in 5 minutes a day<\/em><\/a> (as many of us do), i&#8217;d be willing to send them a copy of another cookbook on their wishlist (of equal monetary value).<\/p>\n<p>so let&#8217;s get on with it, shall we? i present to you, selections from the <strong>woman&#8217;s day encyclopdia of cookery<\/strong> and the <strong>pillsbury treasury of bake-off favorites:<\/strong><\/p>\n<p><!--more-->dish #1:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3334\/3236203772_af0981dbd7_o.jpg\" alt=\"1\" width=\"550\" height=\"550\" \/><\/p>\n<p><strong>dish #2:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3422\/3236203906_ccbc4d5d1e_o.jpg\" alt=\"6\" width=\"550\" height=\"550\" \/><\/p>\n<p><strong>dish #3:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3346\/3235358921_0633d92792_o.jpg\" alt=\"11\" width=\"550\" height=\"550\" \/><\/p>\n<p><strong>so what&#8217;s in these pictures? comment below with your guesses. good luck!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>i have a small library of cookbooks around the apartment, but i find myself only using a select few. i don&#8217;t know about you, but what draws me to cookbooks are the pictures, so even the ones i don&#8217;t use very often usually have beautiful spreads of cakes or closeups of golden brown seared scallops. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[],"class_list":["post-1328","post","type-post","status-publish","format-standard","hentry","category-giveaways"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfcoo-lq","_links":{"self":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/1328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/comments?post=1328"}],"version-history":[{"count":45,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/1328\/revisions"}],"predecessor-version":[{"id":1375,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/1328\/revisions\/1375"}],"wp:attachment":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/media?parent=1328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/categories?post=1328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/tags?post=1328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}