{"id":14,"date":"2008-05-17T23:57:02","date_gmt":"2008-05-18T03:57:02","guid":{"rendered":"http:\/\/www.peterandrewryan.com\/baking\/?p=14"},"modified":"2008-08-27T13:57:02","modified_gmt":"2008-08-27T17:57:02","slug":"chocolate-chip-coffee-cake","status":"publish","type":"post","link":"https:\/\/www.peterandrewryan.com\/baking\/2008\/05\/chocolate-chip-coffee-cake\/","title":{"rendered":"chocolate chip coffee cake"},"content":{"rendered":"

\"coffee<\/a><\/p>\n

what makes a coffee cake a coffee cake? well, either it’s got coffee in it (this one doesn’t, but looking back, it would be a great idea. however i do have an upcoming recipe that contains coffee – prepare yourselves, it’s amazing), or, it’s just a cake that you eat with coffee, probably with breakfast or brunch. it’s usually spiced with cinnamon (check) and got a sort of streusel (check).<\/p>\n

\"coffee<\/a><\/p>\n

except this one is chock full of chocolate chips (A LOT of chocolate chips). the cake itself come out super light and fluffy and it couldn’t be simpler to make. this is a great cake to slice up into bite sized pieces for a brunch, or you could do what i do – get a giant glass of milk, a few forks and dig right into the pan.<\/p>\n

\"coffee<\/a><\/p>\n

<\/p>\n

\"coffee<\/a>chocolate chip coffee cake<\/strong>
\n another recipe handed down from my mom, who’s made this more times than i can remember.<\/p>\n

1 stick butter
\n 1 1\/2 cups sugar
\n 1\/3 cup brown sugar
\n 2 eggs
\n 1 cup sour cream
\n 1 tsp vanilla
\n 1 tsp water
\n 2 cups flour
\n 1 1\/2 tsp baking powder
\n 1 tsp baking soda
\n 1 tsp cinnamon
\n 6 oz chocolate chips<\/p>\n

1. mix 1\/2 cup white sugar, brown sugar, cinnamon, chocolate chips.<\/p>\n

2. cream butter, 1 cup white sugar, and eggs. add the sour cream, vanilla and water.<\/p>\n

3. in a separate bowl, mix flour, baking powder and soda. combine into the wet ingredients.<\/p>\n

4. pour half of the batter into a greased and floured 9×13 inch pan. sprinkle half of the cinnamon, sugar and chocolate chip mixture on the batter. pour in the rest of the batter and top with the rest of the cinnamon, sugar and chip mix.<\/p>\n

5. bake at 350 F for 30 minutes. let it cool for at least an hour before cutting into it, or the chocolate chips will be too melty and it will be hard to get out of the pan.<\/p>\n","protected":false},"excerpt":{"rendered":"

what makes a coffee cake a coffee cake? well, either it’s got coffee in it (this one doesn’t, but looking back, it would be a great idea. however i do have an upcoming recipe that contains coffee – prepare yourselves, it’s amazing), or, it’s just a cake that you eat with coffee, probably with breakfast […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-14","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfcoo-e","_links":{"self":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":2,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"predecessor-version":[{"id":270,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/14\/revisions\/270"}],"wp:attachment":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}