{"id":1714,"date":"2009-03-30T11:07:39","date_gmt":"2009-03-30T16:07:39","guid":{"rendered":"http:\/\/www.peterandrewryan.com\/baking\/?p=1714"},"modified":"2009-03-30T11:07:39","modified_gmt":"2009-03-30T16:07:39","slug":"sunday-morning-breakfast","status":"publish","type":"post","link":"https:\/\/www.peterandrewryan.com\/baking\/2009\/03\/sunday-morning-breakfast\/","title":{"rendered":"sunday morning breakfast"},"content":{"rendered":"<p><a title=\"breakfast by pete bakes, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/32078869@N00\/3395123119\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3588\/3395123119_6c1736f058_o.jpg\" alt=\"breakfast\" width=\"550\" height=\"393\" \/><\/a><\/p>\n<p>most weekdays, i skip breakfast. it&#8217;s bad, i know, but the best i usually do is a bowl of honey bunches of oats at my desk. on weekends though, i crave giant hearty breakfasts. i want pancakes and omelets and bacon and muffins &#8211; like the &#8220;complete breakfast&#8221; you&#8217;d see at the end of a cereal commercial, where we&#8217;re expected to have a glass of orange juice <em>and<\/em> a glass of milk. above is my go-to breakfast for sunday morning, with a fresh mug of coffee (i&#8217;ve converted from instant to brewed!). eggs, sunny-side up, italian sausage, asparagus sauteed in butter and whole wheat toast &#8211; there&#8217;s nothing better. plus, it makes me feel like a line-order cook, if only for the 15 minutes it talkes to pull everything together &#8211;\u00a0 it&#8217;s a fun game to see if i can it all ready at the same time so it&#8217;s still hot when i eat.<br class=\"spacer_\" \/><\/p>\n<p><a title=\"breakfast by pete bakes, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/32078869@N00\/3395936034\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3430\/3395936034_1d4e6d9cd6_o.jpg\" alt=\"breakfast\" width=\"550\" height=\"393\" \/><\/a><\/p>\n<p>if you ignore the fact that i completely overcooked the eggs, this was an incredible meal. until recently, i never knew what to call sunny-side up eggs, because growing up we just called them &#8220;dippy eggs&#8221; (because you poke the yolk and dip the bread into it). and asparagus for breakfast? i&#8217;ve always loved it, but i was skeptical of the &#8220;asparagus and eggs with parmesan&#8221; craze until i tried it myself. there was actually another entire plate of asparagus that i wolfed down. that&#8217;s right, i ate an entire bushel of asparagus for breakfast. and it was worth it. what&#8217;s your favorite breakfast for a lazy weekend?<\/p>\n<p><a title=\"breakfast by pete bakes, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/32078869@N00\/3395123225\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3539\/3395123225_25e8b84aae_o.jpg\" alt=\"breakfast\" width=\"550\" height=\"393\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>most weekdays, i skip breakfast. it&#8217;s bad, i know, but the best i usually do is a bowl of honey bunches of oats at my desk. on weekends though, i crave giant hearty breakfasts. i want pancakes and omelets and bacon and muffins &#8211; like the &#8220;complete breakfast&#8221; you&#8217;d see at the end of a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[],"class_list":["post-1714","post","type-post","status-publish","format-standard","hentry","category-savory"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfcoo-rE","_links":{"self":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/comments?post=1714"}],"version-history":[{"count":12,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/1714\/revisions"}],"predecessor-version":[{"id":1729,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/1714\/revisions\/1729"}],"wp:attachment":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/media?parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/categories?post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/tags?post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}