{"id":1940,"date":"2009-04-29T09:08:42","date_gmt":"2009-04-29T14:08:42","guid":{"rendered":"http:\/\/www.peterandrewryan.com\/baking\/?p=1940"},"modified":"2009-04-29T09:08:55","modified_gmt":"2009-04-29T14:08:55","slug":"thanks-for-a-great-year","status":"publish","type":"post","link":"https:\/\/www.peterandrewryan.com\/baking\/2009\/04\/thanks-for-a-great-year\/","title":{"rendered":"thanks for a great year"},"content":{"rendered":"

\"giant<\/a><\/p>\n

a year ago today, after spending about 70% of my reading reading food blogs, i decided to dedicate the other 30% to launching my own.<\/p>\n

\"giant<\/a><\/p>\n

it’s been nothing but a positive experience, and i just really want to say thank you to everyone who reads it. i still get an incredible feeling anytime someone leaves a comment.<\/p>\n

\"giant<\/a><\/p>\n

so i’m celebrating by taking the day off. and cheating. that’s right, this here cake is straight up funfetti<\/strong>! if you’ve never had funfetti before, it’s a box cake made by pillsbury filled with tiny colored candy things that melt in the oven and give the cake a “festive” feel. what you really need to know about this cake is that you can’t eat it and not be overcome with joy. it’s almost too<\/em> fun, but fortunately, the lab boys at pillsbury did sufficient research to pull it back just to this side of giddiness.<\/p>\n

\"giant<\/a><\/p>\n

i actually made this for the girl’s birthday last weekend (along with a “real” cake – tres leches!), but there was so much of it, i’m still working my way through. my inspriation for the finished cake was the world peace black and white cookie (LOOK TO THE COOKIE, ELAINE).<\/p>\n

\"giant<\/a><\/p>\n

i can’t apologize for loving this cake because, well, it’s just too good. but i wish i could send a piece to everyone – this blog would be nothing without you. thanks.<\/p>\n

\"giant<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

a year ago today, after spending about 70% of my reading reading food blogs, i decided to dedicate the other 30% to launching my own. it’s been nothing but a positive experience, and i just really want to say thank you to everyone who reads it. i still get an incredible feeling anytime someone leaves […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-1940","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfcoo-vi","_links":{"self":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/1940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/comments?post=1940"}],"version-history":[{"count":21,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/1940\/revisions"}],"predecessor-version":[{"id":1961,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/1940\/revisions\/1961"}],"wp:attachment":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/media?parent=1940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/categories?post=1940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/tags?post=1940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}