{"id":2311,"date":"2009-10-08T22:13:01","date_gmt":"2009-10-09T03:13:01","guid":{"rendered":"http:\/\/www.peterandrewryan.com\/baking\/?p=2311"},"modified":"2009-10-08T22:13:01","modified_gmt":"2009-10-09T03:13:01","slug":"knead-magazine","status":"publish","type":"post","link":"https:\/\/www.peterandrewryan.com\/baking\/2009\/10\/knead-magazine\/","title":{"rendered":"knead magazine"},"content":{"rendered":"<p><a title=\"Knead Magazine by pete bakes, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/32078869@N00\/3994507088\/\"><img loading=\"lazy\" decoding=\"async\" style=\"border:1px solid #ccc\" src=\"http:\/\/farm3.static.flickr.com\/2552\/3994507088_1f1d13e0bf_o.jpg\" alt=\"Knead Magazine\" width=\"550\" height=\"373\" \/><\/a><\/p>\n<p>this week, we all mourned the loss of <em>gourmet<\/em> magazine. so while this probably isn&#8217;t the best time to pitch a new food mag, i wanted to share with all of you one of my favorite pieces from my graphic design portfolio. just so everyone is clear, this is NOT a real publication. that said, if anyone is so inspired to get involved in the failing print industry&#8230;<\/p>\n<p><a title=\"Knead Magazine by pete bakes, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/32078869@N00\/3994506940\/\"><img loading=\"lazy\" decoding=\"async\" style=\"border:1px solid #ccc\" src=\"http:\/\/farm4.static.flickr.com\/3503\/3994506940_835558b4af_o.jpg\" alt=\"Knead Magazine\" width=\"550\" height=\"374\" \/><\/a><\/p>\n<p>our class assignment was to create our dream magazine and prepare some sample layouts. i immediately knew where i was headed. <em>knead magazine<\/em> is a baking magazine that caters to both experienced and novice chefs. the particular issue i created is a &#8220;special issue&#8221; focused on baking with, what else, BACON. i was really excited to get to use some real recipes and photos i had taken for the projects, and i&#8217;m really happy with how it came out. by the way, <a href=\"http:\/\/www.peterandrewryan.com\/baking\/images\/Knead_Magazine.pdf\" target=\"_blank\">you can download a full-sized pdf copy HERE<\/a>.<\/p>\n<p><a title=\"Knead Magazine by pete bakes, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/32078869@N00\/3993746093\/\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 1px solid #cccccc;\" src=\"http:\/\/farm3.static.flickr.com\/2493\/3993746093_3c7f5446ea_o.jpg\" alt=\"Knead Magazine\" width=\"550\" height=\"374\" \/><\/a><\/p>\n<p>to answer a few questions before they are asked: it&#8217;s not a full issue of a magazine, just a few pages to show different layouts. additionally, the text of the article is just filler text (there wasn&#8217;t quite enough time during the course to write a real one). hope you enjoy! if you had the chance, what kind of food magazine would you create?<\/p>\n<p><a title=\"Knead Magazine by pete bakes, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/32078869@N00\/3993745959\/\"><img loading=\"lazy\" decoding=\"async\" style=\"border:1px solid #ccc\" src=\"http:\/\/farm4.static.flickr.com\/3473\/3993745959_9b990e9f32_o.jpg\" alt=\"Knead Magazine\" width=\"550\" height=\"374\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>this week, we all mourned the loss of gourmet magazine. so while this probably isn&#8217;t the best time to pitch a new food mag, i wanted to share with all of you one of my favorite pieces from my graphic design portfolio. just so everyone is clear, this is NOT a real publication. that said, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-2311","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfcoo-Bh","_links":{"self":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/2311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/comments?post=2311"}],"version-history":[{"count":15,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/2311\/revisions"}],"predecessor-version":[{"id":2326,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/2311\/revisions\/2326"}],"wp:attachment":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/media?parent=2311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/categories?post=2311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/tags?post=2311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}