{"id":496,"date":"2008-10-11T17:24:23","date_gmt":"2008-10-11T21:24:23","guid":{"rendered":"http:\/\/www.peterandrewryan.com\/baking\/?p=496"},"modified":"2008-11-05T21:42:54","modified_gmt":"2008-11-06T01:42:54","slug":"spinach-artichoke-dip","status":"publish","type":"post","link":"https:\/\/www.peterandrewryan.com\/baking\/2008\/10\/spinach-artichoke-dip\/","title":{"rendered":"spinach artichoke dip"},"content":{"rendered":"<p><a title=\"dip 4 by pete bakes, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/32078869@N00\/2932687568\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3278\/2932687568_c08a9462fe_o.jpg\" alt=\"dip 4\" width=\"550\" height=\"380\" \/><\/a><\/p>\n<p>a few of you asked for the spinach artichoke dip recipe from <a href=\"http:\/\/www.peterandrewryan.com\/baking\/2008\/10\/homemade-wheat-thins\/\">my last post<\/a>, and as you demand, so i deliver. this dip is incredibly tasty, really easy to make and even works for people who proclaim to not like artichokes (like me). anything with spinach and artichokes instantly classes up a party, and your friends will think you spent a lot more time on it than you did. enjoy!<\/p>\n<p><a title=\"dip 2 by pete bakes, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/32078869@N00\/2932687368\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3005\/2932687368_668537309e_o.jpg\" alt=\"dip 2\" width=\"550\" height=\"376\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><!--more--><\/p>\n<p><strong>spinach artichoke dip<\/strong><\/p>\n<p>2 cups parmesan cheese<br \/>\n 10oz box frozen spinach, thawed<br \/>\n 14oz can artichoke hearts, drained<br \/>\n 2\/3 cup sour cream<br \/>\n 1 cup cream cheese<br \/>\n 1\/3 cup mayonnaise<br \/>\n 2 tsp garlic, minced<\/p>\n<p>1. Thaw the spinach in the microwave and mix with the drained artichoke hearts in a casserole dish. mix in the cheese.<\/p>\n<p>2. Soften the cream cheese in the microwave and combine with the sour cream, mayo and garlic. stir the cream mixture into the spinach and artichokes until everything is coated.<\/p>\n<p>3. bake at 375 F for 20-30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>a few of you asked for the spinach artichoke dip recipe from my last post, and as you demand, so i deliver. this dip is incredibly tasty, really easy to make and even works for people who proclaim to not like artichokes (like me). anything with spinach and artichokes instantly classes up a party, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[],"class_list":["post-496","post","type-post","status-publish","format-standard","hentry","category-crackers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfcoo-80","_links":{"self":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/comments?post=496"}],"version-history":[{"count":17,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/496\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/posts\/496\/revisions\/643"}],"wp:attachment":[{"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/media?parent=496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/categories?post=496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peterandrewryan.com\/baking\/wp-json\/wp\/v2\/tags?post=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}